User manual

Important Safety Instructions
7
EN
play around the appliance. The
weight of a child on an open
oven door may cause the
appliance to tip, resulting in
serious burns or other injury. An
open drawer when hot may
cause burns.
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and
also cause damage to the
appliance.
• Never cover any slots, holes or
passages in the oven bottom or
cover and entire rack with
materials such as aluminum foil.
Aluminum foil linings may also
trap heat, causing a fire hazard.
• When heating fat or grease,
watch it closely. Grease may
catch fire if it becomes too hot.
• Do not use water or flour on
grease fires.
• Smother fire or flame or use dry
chemical or foam-type
extinguisher. Cover the fire with a
pan lid or use baking soda.
• Only use dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam. Do
not let potholders touch hot
heating elements or hot cooking
areas. Do not use towels or other
bulky cloths.
• Do not heat unopened food
containers - Build-up of pressure
may cause the container to burst
and result in injury.
• Wear proper apparel - Loose-
fitting or hanging garments should
never be worn while using the
appliance. Do not let clothing or
other flammable materials come
into contact with hot surfaces.
• Do not attempt to operate the
appliance during a power failure.
If the power fails, always turn off
the appliance. If the appliance is
not turned off, electric surface
elements may resume operation
when power is restored. Once the
power is restored, reset the clock
and the oven function.
• Never use your appliance for
warming or heating the room.
Important instruction for using your
induction cooktop
• Know which knob or key controls
each surface heating area. Place
the cookware containing food on
the cooking area before turning it
on. Turn the cooking area off
before removing the cookware.
• Cookware handles should be
turned inward and not extend
over adjacent surface elements. —
To reduce the risk of burns,
ignition of flammable materials
and spillage due to unintentional
contact with the utensil, the handle
of the cookware should be
positioned so that it is turned
inward and does not extend over
other cooking areas.