Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. • Switch off the appliance immediately after use. • DO NOT MODIFY THIS APPLIANCE.
Instructions cooking surface. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support. • People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.
chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal.
Instructions 1.2 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.3 Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified • Failure to comply with the instructions in the user manual • Tampering with any part of the appliance • The use of non-original spare parts. 1.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description 2.
Description EN 2.2 Hob Dimensions Ext. diameter Max. power draw Power draw in (H x L - mm) (mm) (W)* Booster function (W)* 1 200 x 200 1600 1850. 2 200 x 200 2100 2300. 3 215 2200 2300. 4 180 1300 1400. * power levels are indicative and can vary according to the pan used or the settings made. Zone Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description 2.3 Control panel Temperature knob (1) Function knob (4) This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. Indicator light (2) When flashing, it indicates that the appliance is heating up to reach the set temperature.
Description 2.5 Available accessories Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). EN 2.4 Other parts Some models are not provided with all accessories. Rack Cooling fan The fan cools the appliance and comes into operation during cooking.
Description Protective cover (on some models only) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Temperature probe (on some models only) With the temperature probe, you can cook according to the temperature measured at the centre the food. 14 Used to cover and protect the temperature probe socket when the temperature probe is not in use.
Description 3.1 Instructions High appliance temperature during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 3.
Use The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. 3.4 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. All the appliance’s control and monitoring devices are located together on the front panel. The relevant cooking zone is indicated next to each knob. Just turn the knob clockwise to the required power setting.
Use Advice on energy-saving Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the hot plate. Limiting the cooking duration The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
Power levels Heating accelerator The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.
Use Multizone function This function can be used to: operate two cooking zones (front and rear) simultaneously when using pans like fish kettles or rectangular pans. The cooking zones with the Multizone function are the front left and the rear left cooking zones. To activate the Multizone function: 1. Turn the front left and rear left cooking zone knobs anticlockwise at the same time and hold them at the M-A position until a short beep is emitted. 3.
Use The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display. The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.
Use Activating the hob power limitation function The induction hob is configured to operate at 7.4 kW . However, the maximum power can be limited so that it can work at 4.5 kW or 3 kW. 1. Switch off the cooker’s power supply and wait 10 seconds before turning the power back on. The power level of the hob must be set within 2 minutes of it being connected to the mains power supply. 2.
3.5 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. 3.6 Using the oven Switching on the oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Use Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
3.7 Using the temperature probe (on some models only) High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the probe after having used it. • Wear oven gloves or use potholders when handling the probe. Improper use Risk of damage to surfaces • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe.
Use Positioning the probe Cooking using the temperature probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. With preheating: 1. Set manual cooking (“Using the oven”). 2.
5. Press the button for a few seconds; Press the button again. The default target temperature is indicated on the display and the symbol flashes. 6. Use the and buttons to regulate the target temperature to a value between the minimum and a maximum. • Minimum target temperature: corresponds to the instantaneous temperature measured by the probe plus 2°C. • Maximum target temperature: 99°C 7.
Use 2. Press again or wait 5 seconds to return to cooking mode. If, during cooking, the temperature probe is removed or develops a fault, the appliance will emit a sequence of audible warning signals and cooking will stop automatically. At the end of cooking When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps. 1. Press a button on the programmer clock to stop the buzzer. 2. Open the door. 3.
Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Timed cooking Setting the time Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease button .
7. Press the clock button programmer clock. to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease buttons at the same time and then turn the oven off manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1.
Use 10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any button of the programmer clock. 12. Press the and buttons at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.
Use 1. Press the clock button EN Modifying the set data . 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button . 2. Hold down the value increase and value decrease buttons at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease time. and buttons at the same 2. Press the clock button . 3.
Use Traditional cooking information table Food Weight (Kg) Function Runner Temperature position from (°C) the bottom Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Veal roast Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use Type and cut of meat EN Probe-cooking information table (on some models only) Temperature target (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Rib of beef: rare* 50 Rib of beef: medium* 58 Rib of beef: well done* 70 Pork Roast loin 80 - 85 Shoulder 80 - 85 Sausages** 75 - 80 Veal roast 75 - 80 Whole chicken 80 - 85 Whole turkey 80 - 85 Roast turkey (whole or breast) 80 - 85 Veal Poultry Lamb Leg of lamb with bone (rare) 65 Le
Use 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and pan scourers) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers. 4.
Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob. They are simply residues that have not been removed and which have been carbonised. Shiny surfaces can form due to the bases of pans, especially of made of aluminium, rubbing on the surface and the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times.
Cleaning and maintenance 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.5 Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2.
4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.6 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool.
Cleaning and maintenance Removing rack/tray support frames Preliminary operations Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used. To remove the guide frames: • Pull the frame towards the inside of the oven to release it from its groove A, then slide it out of the seats B at the back. • When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance It is not possible to select any function once the door lock device has been activated. 5. At the end of the pyrolytic cycle, all the numbers on the display will flash and a buzzer will sound to indicate the end of the automatic cleaning cycle. 6. Move the function knob back to the “0” position. 7. The door remains locked as long as the temperature inside the oven returns to safety levels. 8.
Cleaning and maintenance 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Unscrew and remove the lamp. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support.
Installation 5.1 Electrical connection The appliance can work in the following modes: • 220-240 V 1N~ EN 5 Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug.
Installation The values indicated refer to the cross-section of the internal conductor. 2. Gently rotate the plate and remove it from its seat. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. 3.
Installation EN Dimensions 5.2 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) B - Class 2 subclass 1 (Built-in appliance) 46 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Position of electrical connection Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. • After making the electrical connection, screw on the four adjustable legs supplied with the appliance. A B C min. 99 mm - max. 204 130 mm min. 875 mm - max. 930 E Electrical connection The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 legs.
Installation 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance. EN 5.
Installation Assembling the upstand The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the hob. 2. Position the upstand above the hob, taking care to align the pins (C) with the holes (D). 3. Secure the upstand to the hob by tightening the screws (A). 50 Testing At the end of installation, carry out a brief inspection test.
