Technical data
Table Of Contents
- 1. INSTRUCTIONS FOR PROPER USE
- 2. SAFETY INSTRUCTION
- 3. KNOW YOUR COOKER
- 4. BEFORE FIRST USE
- 5. ELECTRONIC PROGRAMMER
- 6. OVENS CAVITIES
- 7. AVAILABLE ACCESSORIES
- 8. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL
- 9. COOKING FUNCTION
- 10. USE OF THE OVEN
- 11. USE OF THE HOB
- 12. CLEANING AND MAINTENANCE
- 13. SOMETHING WRONG?
- 14. INSTALLATION
- 15. ADAPTATION TO DIFFERENT TYPES OF GAS
- 16. FINAL OPERATIONS

Instructions for the user
19
13. SOMETHING WRONG?
PROBLEM POSSIBLE CAUSES WHAT TO DO?
The oven doesn’t work
- The oven is not wired in or
switche on at the wall.
- There is a power failure
- An automatica cooking program
has been set
- Switch on at the wall
- Check power suplly
- Set the programmer back to the off
position
The results of cooking
are unsatisfactory
- Insufficient pre-heating
- Temperature is too high or too
low
- Wrong shelf position
- Wrong type of dish
- Temperature is incorrectly set
- Cooking time is incorrect
- Cooking function selector is
wrongly positioned
- The shelf or oven dish are not in
the centre of the oven
- Counsult cooking guides
- Centre the shelf or oven dish in
the oven
The oven smokes
- The oven is dirty
- Food has spilled over
- Food (meat) is spitting
excessively
- Clean the oven once cooking is
finished. Let it cool first.
- Use a larger dish
- Reduce temperature setting
Steam and
condensation settle on
the food and the oven
cavity
- The dish has been left inside the
oven too long
- Leave dishes inside the oven no
longer than 15 – 20 minutes after
the cooking is completed
The timer keeps
flashing
- There has been a power failure - Reset the clock
The timer does not work
- Incorrect setting - Check the instruction for timer