Technical data
Table Of Contents
- 1. INSTRUCTIONS FOR PROPER USE
- 2. SAFETY INSTRUCTION
- 3. KNOW YOUR COOKER
- 4. BEFORE FIRST USE
- 5. ELECTRONIC PROGRAMMER
- 6. OVENS CAVITIES
- 7. AVAILABLE ACCESSORIES
- 8. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL
- 9. COOKING FUNCTION
- 10. USE OF THE OVEN
- 11. USE OF THE HOB
- 12. CLEANING AND MAINTENANCE
- 13. SOMETHING WRONG?
- 14. INSTALLATION
- 15. ADAPTATION TO DIFFERENT TYPES OF GAS
- 16. FINAL OPERATIONS
Instructions for the installer
24
15.2 Burner and nozzle characteristics table
Rated
heating
Burner LPG – G30/G31 28/37 mbar
capacity
(kW)
Nozzle By-pass Reduced
Flowrate Flowrate
diameter mm flowrate
g/h G30 g/h G31
1/100 mm 1/100 (W)
Auxiliary 1.0 50 30 350 73 71
Semi rapid 1.75 65 33 450 127 125
Triple crown 3.2 91 65 1500 233 229
Rated
heating
Burner NATURAL GAS – G20 20 mbar
capacity
(kW)
Nozzle diameter Reduced Flowrate
1/100 mm (W)
Auxiliary 1.0 72 350
Semi rapid 1.75 97 450
Triple crown 3.5 133 1500
15.3 Arrangement of the burners on the hob
BURNERS
1.
Auxiliary
2.
Semi rapid
4. Triple crown