Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Cooking hob Control panel Available accessories 3 Use 4 5 5 5 5 6 6 7 7 7 8 9 10 3.1 Instructions 3.2 First use 3.3 Using the accessories 3.4 Preliminary operations 3.5 Using the hob 3.6 Using the oven 3.7 Functions list 3.8 Using the storage compartment 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance.
• Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason. • Remove any food residues or large spills from previous cooking operations from the inside of the oven. 1.
Instructions • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in nonpolluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended.
Description EN 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Oven light 4 Seal 5 Door 6 Fan 7 Storage compartment Rack/tray support frame shelf 2.2 Cooking hob Zone Outer diameter (mm) 1 2 3 4 150 210 oval plate 195 Max. consumed power (W) * 1200 2000 2200 2000 Inner diameter (mm) 120 170 - Max.
Description 2.3 Control panel 1 Programmer clock Other parts Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. Shelves 2 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 3 Indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description Rotisserie rod EN 2.4 Available accessories Some models are not provided with all accessories. Scraper Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Useful for cleaning the hob. Rotisserie support Rack To be used to support the rotisserie rod. Rotisserie handle Useful for supporting containers with food during cooking. Oven tray Useful for collecting fat from foods placed on the rack above.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Young children should be supervised to ensure that they do not play with the appliance.
High temperature inside the storage compartment Danger of burns • Do not open the storage compartment when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food.
Use Tray rack The tray can be used two different ways: • Inside the rack (with the anti-tip stop facing upwards) to collect grease during cooking. • Resting on the rack (with the anti-tip stop facing downwards) to cook sweets, biscuits, pastries etc. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. • 3. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole so that it connects with the rotisserie motor.
5. At the end of cooking, use the rotisserie handle provided to extract the rod from the hole and remove the frame in order to take the rotisserie rod out of the oven cavity. These operations must be performed with the oven off and cold. 3.4 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly: 1.
Use Residual heat Improper use Danger of burns • Supervise children carefully as they cannot readily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. The signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60°C. The lamps go off upon temperature dropping to below approximately 60°C.
Small grill + rotisserie The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Use 3.9 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use 3.10 Programmer clock Setting the time EN To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press key . The display will shows the digits and the symbol displayed between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate.
Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Press . The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder.
Use Cooking information table Temperature Static Static Runner position from the bottom 1 1 220 - 230 220 - 230 45 - 50 45 - 50 2 2 1.5 1 1.5 3 2-3 1.2 Turbo Turbo Fan with grill Turbo Circulaire Turbo Turbo Turbo 2 2 4 2 2 2 2 2 180 - 190 180 - 190 240 200 180 - 190 180 - 190 180 - 190 180 - 190 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 Pork chops Spare ribs Bacon Pork fillet Beef fillet 1.5 1.5 0.7 1.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Weekly cleaning 4.3 Removing the door Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer's instructions. Silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be easily removed. After cleaning, dry the surface with a clean cloth.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll.
Cleaning and maintenance 4.6 Extraordinary maintenance Live parts Danger of electrocution • Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Removing the seal To permit thorough cleaning of the oven, the door seal can be removed. There are hooks on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the hooks.
Installation 5.1 Electrical connection The appliance can work in the following modes: • 220-240 V 1N~ EN 5 Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C.
Installation Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. 5.
Installation EN Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. If the appliance is installed on a raised platform, secure it using suitable fastening systems. DO NOT MODIFY THIS APPLIANCE.
Installation Assembling the skirt The skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The skirt must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the hob. 2. Position the skirt above the hob, taking care to align the pins (C ) with the holes (D). 3. Secure the skirt to the hob by tightening screws (A).
