Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 Cleaning the surfaces Cleaning the hob Cleaning the door Cleaning the oven cavities Vapour Clean Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Keep children well away from the appliance. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven. • Switch off the appliance after use. • Do not pull the cable to remove the plug.
Instructions • Do not sit on the appliance. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven. • Never leave the appliance unattended during cooking operations where fats or oils could overheat and take fire. Be very careful • Danger of fire: do not store items on the cooking surfaces. • Do not spray any spray products near the oven.
• Do not put empty pans or frying pans on switched on cooking zones. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher. • Never use the oven door to lever the appliance into place when fitting.
Instructions • The adjustment conditions for this appliance are shown on the gas setting label. • Have the gas connection performed by authorised staff. • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses. • The hoses should not come into contact with moving parts and should not be crushed in any way. • If required, use a pressure regulator that complies with current regulations.
1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.4 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Instructions EN 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Description 2 Description 2.
1 Upstand 2 Cooking hob 3 Control panel 4 Main oven light 5 Main oven seal 6 Main oven door 7 Main oven fan 8 Auxiliary oven light 9 Auxiliary oven seal 10 Auxiliary oven door 11 Storage compartment (on some models only) Rack/tray support frames 2.2 Cooking hob AUX = Auxiliary burner SR = Semi-rapid burner R = Rapid UR-3c = Ultra-rapid burner 2.3 Control panel 1 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
Description 4 Main oven function knob 2.4 Other parts The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob. Shelves 5 Auxiliary oven temperature/function knob It turns on the light inside the oven or starts the grill and lower heating elements to a temperature ranging from a minimum of 50 °C to a maximum of 245 °C.
Description The appliance’s interior lighting comes on: (main oven) • when the door is opened; • when any function is selected, apart from the function. when the door is open, it is not possible to turn off the interior lighting. (auxiliary oven) • when the auxiliary oven temperature/ function knob is turned to the 2.5 Available accessories EN Interior lighting Not all accessories are available on some models.
Description Tray Tray rack (on some models only) Useful for collecting fat from foods placed on the rack above. Deep tray To be placed over the top of the tray; for cooking foods which may drip. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description EN Rack (on some models only) Useful for supporting containers with food during cooking.
Use 3 Use High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the oven when it is in use. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
High temperature inside the storage compartment Danger of fire or explosion • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats and oils could be released. • Remove all trays and racks which are not required during cooking.
Use 3.1 To save energy 3.2 Using the accessories • Preheat the appliance only if the recipe requires it. • Unless differently stated on the package, defrost frozen food before placing it in the cooking compartment. • In case of multiple cooking, it is recommended to cook food one after the other to exploit the already hot cooking compartment. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking.
Racks and trays 3.3 Using the hob Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device.
Use Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 in the flame-spreader crowns are aligned with the igniters 3 and thermocouples 2.
3.5 Using the ovens Switching on the main oven 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. Main oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use Fan with round heating element The combination of the fan and the round heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Static (min 50 °C - max 245 °C) As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions.
Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. Setting the time Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key. The display will show the digits If the time is not set, the oven will not switch on.
Use After the setting, to display the cooking time left press the key. To reset the set program, press the keys and at the same time and switch off the oven manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 5. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6.
Use EN Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Press the key. The display shows the digits and the indicator light flashing between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder.
Use Main oven cooking information table Weight (kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use Weight (kg) Function Shelf Temperature (°C) Time (minutes) Roast rabbit Roast chicken 1 1 Static Static 2 2 190 - 200 190 - 200 85 - 90 80 - 85 Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.6 Grill Grill Grill Grill Grill 4 4 4 4 4 250 250 250 250 250 Food EN Auxiliary oven cooking information table 1nd surface 2nd surface 13 7 15 30 10 5 3 3 The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance 4 Cleaning and maintenance Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
4.2 Cleaning the hob Igniters and thermocouples Cooking hob grids For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.
Cleaning and maintenance 4.3 Cleaning the door Removing the door For easier cleaning, the door can be removed and placed on a towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Removing the internal glass panes For easier cleaning, the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the door. 2. Then, pull the front part upwards (2). 3. Remove the intermediate glazing pane by lifting it upwards.
Cleaning and maintenance 4.4 Cleaning the oven cavities Removing racks/trays support frames For the best oven cavities upkeep, clean them regularly after having allowed them to cool. Avoid letting food residue dry inside the oven cavities, as this could damage the enamel. Take out all removable parts. Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames.
Cleaning and maintenance EN 4.5 Vapour Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the main oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance Vapor Clean cycle setting 4.6 Extraordinary maintenance 1. Turn the function knob to the symbol and the temperature knob to the symbol Replacing the interior light bulb (main oven) . 2. Set a cooking time of 18 minutes using the digital programmer. 3. Turn the function knob to the symbol and the temperature knob to the 0 symbol. End of the Vapor Clean cycle 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5.
Cleaning and maintenance Replacing the interior light bulb (auxiliary oven) EN 4. Slide out and remove the light bulb. 1. Unscrew bulb protector A (turn anticlockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C). Do not touch the halogen light bulb directly with your fingers, use an insulating material. 3. Re-fit bulb protector A. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover.
Installation 5 Installation 5.1 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose connector 3, depending on the diameter of the gas hose used. After having tightened the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the standard in force.
Installation Connection to LPG Room ventilation Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself.
An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. 5.2 Adaptation to different types of gas The appliance is preset for natural gas G20 at a pressure of 20 mbar. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
Installation Adjusting the minimum setting for natural or town gas Light the burner and turn it to the minimum position. Remove the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is obtained. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
Gas types and Countries IT GB-IE FR-BE DE AT NL ES PT RU SE-DKFI-NO PL HU Gas types 1 Natural gas G20 G20 20 mbar • G20/25 20/25 mbar • • • • • • • • • • • • 2 Natural gas G20 G20 • 25 mbar 3 Natural gas G25 G25 25 mbar G25.3 25 mbar • • 4 Natural gas G25.1 G25.1 • 25 mbar 5 Natural gas G25 G25 • 20 mbar 6 Natural gas G2.350 G2.
Installation Burner and nozzle specifications tables 1 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 2 Natural gas G20 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 3 Natural gas G25/G25.3 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 4 Natural gas G25.
7 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate
Installation 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the door when open. Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm.
Installation B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm EN Appliance overall dimensions 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. A 124 B 38 C 42 D 634 F min. 105 - max.
Installation 3. Assemble the fastening bracket. EN Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation EN Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the hob. 2. Position the upstand above the hob, taking care to align the pins (C) with the holes (D). 3. Secure the upstand to the hob by tightening the screws (A).
Installation 5.4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
5.5 Instructions for the installer The values indicated above refer to the cross-section of the internal lead. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
