User manual

ManualsBrandsSmeg ManualshomeTPKTR

Contents

1 Instructions 10

1.1 General safety instructions 10

1.2 Manufacturer liability 10

1.3 Purpose of the accessory 10

1.4 Disposal 10

1.5 This user manual 11

1.6 How to read the user manual 11

2 Description 12

2.1 Teppanyaki plate 12

2.2 Scraper 12

3 Use 13

3.1 Instructions 13

3.2 First use 13

3.3 Using the Teppanyaki plate 13

4 Cleaning 14

4.1 Instructions 14

4.2 Cleaning the accessory 14

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Summary of content (6 pages)

PAGE 1
Contents 1.1 1.2 1.3 1.4 1.5 1.6 General safety instructions Manufacturer liability Purpose of the accessory Disposal This user manual How to read the user manual 2 Description 2.1 Teppanyaki plate 2.2 Scraper 3 Use 3.1 Instructions 3.2 First use 3.3 Using the Teppanyaki plate 4 Cleaning 4.1 Instructions 4.
PAGE 2
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • This accessory gets very hot during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the accessory. • Never rest metallic objects such as knives, forks, spoons and lids on the accessory during use. • The appliance must never be cleaned by unsupervised children. Damage to the accessory • Use wooden or plastic utensils.
PAGE 3
Instructions Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.6 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal.
PAGE 4
Description 2 Description 2.1 Teppanyaki plate Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to 2.2 Scraper Useful for cleaning the Teppanyaki plate. Do not use on other surfaces. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
PAGE 5
Use 3 Use 3.3 Using the Teppanyaki plate High temperatures during use Danger of burns • Protect your hands using heat resistant gloves when moving food. • Do not pour water onto the hot plate. • Oils and fat could catch fire if overheated. Be very careful. Improper use Risk of damage to surfaces • It is not possible to use more than one plate at the same time on the same appliance. • The Teppanyaki plate should be positioned in place of the grid.
PAGE 6
Use Cleaning 4 Cleaning 4.1 Instructions Improper use Risk of damage to surfaces • The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes. After this time they should be set at the minimum setting. The Teppanyaki plate must not, in any case, be used for more than 60 minutes. • After use, the burners must be turned off and left to cool for at least 60 minutes.