User manual

Description
12
2 Description
2.1 Teppanyaki plate
Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.
2.2 Scraper
Useful for cleaning the Teppanyaki plate.
Do not use on other surfaces.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.