Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance.
• Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason. • Remove any food residues or large spills from previous cooking operations from the inside of the oven. For this appliance • Before replacing the bulb, switch off the power supply to the appliance.
Instructions • Remove the doors and leave the accessories (racks and trays) in their usual working positions, so that children cannot get stuck in the oven compartment. Power voltage Danger of electrocution • Disconnect the main power supply. • Unplug the appliance. • Cut the power supply cable and remove it along with the plug.
Description 2 Description EN 2.
Description 2.2 Cooking hob Outer diameter (mm) Zone 1 2 3 180 210 270 Max. power absorbed (W)* 1300 2300 2300 Power absorbed in Booster function (W)* 1400 3000 3000 * power levels are indicative and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel Cooking zone control knobs (1) Useful for controlling the cooking zones of the induction hob. Turn the knob clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. Programmer clock (2) Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
Description Upper multifunction oven indicator light (9) The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Upper multifunction oven function knob (10) The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob.
Description Deep tray To be placed over the top of the oven tray; for cooking foods which may drip. Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. EN Tray rack Oven tray Scraper Useful for cleaning the hob. Useful for collecting fat from foods placed on the rack above. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays. • Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
Use Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.4 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the cooking zones used by returning the appropriate knob to the O position.
Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Unsuitable cookware: • Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.
Use Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.
Use Booster function The booster function allows you to activate the cooking zone at maximum power as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. • Turn the knob clockwise to the P position for two seconds and then release. The display shows the symbol . After 5 minutes the booster function will automatically be disabled and cooking will continue at power level 9 (on zones 2 and 3 only).
Use Deactivating the hob power limit The induction hob is configured to draw a maximum of 3 kW for use with limited power supply circuits, but it is possible to remove this limitation and allow it to run at full power (7.4 kW). 1. Disconnect the cooker's power supply, then wait 10 seconds before restoring the power. At this point you have 2 minutes to change the power setting. 2.
Use 3.6 Using the ovens Switching on multifunction ovens Over time the swing doors might get difficult to open and close. Grease the hinges. Switching on the auxiliary oven To switch on multifunction ovens: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Opening and closing the doors of multifunction ovens To switch on the auxiliary oven: • Select the temperature using the variable grill knob.
Functions list ECO Depending on the function it is combined with, this ensures the greatest possible energy savings during cooking. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use 3.8 Programmer clock 3. Press the key or wait 5 seconds. The dot between the hours and the minutes stops flashing. 4. The symbol on the display indicates that the appliance is ready to start cooking. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
5. To turn off the buzzer just press any key of the programmer clock. 6. Press the keys and at the same time to reset the programmer clock. It is not possible to set a cooking time of more than 10 hours. After the setting, to display the cooking time left press the key. To reset the set program, press the keys and at the same time and switch off the oven manually.
Use Minute minder timer Adjusting the buzzer volume The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. The minute minder timer can be activated at any time. 1. Press . The display shows the digits Press the keys and at the same time to reset the programs set. Then switch off the oven manually if cooking is in progress.
Use Cooking information table Weight (Kg) Function Runner position from the Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance 4.3 Removing the door of the auxiliary oven For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product.
Cleaning and maintenance and once it is in place remove the pins from the holes in the hinges. 2. Then, pull the bottom part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 3.
Cleaning and maintenance 7. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. EN 4. Remove the intermediate glass pane. First raise it upwards (1) and then remove it by pulling it downwards (2). 5. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. Auxiliary oven door 1.
Cleaning and maintenance 3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.6 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. 1 Take out all removable parts. 2 Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry damp parts.
Cleaning and maintenance Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. • When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.
Cleaning and maintenance 3. The Vapor Clean cycle starts approximately 6 seconds after the last pressure on the programmer’s keys. 4. At the end of the Vapor Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the dial will flash. End of the Vapor Clean cycle • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. 1.
4.8 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the seal of the auxiliary oven Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
Installation 5 Installation 5.1 Electrical connection The appliance can work in the following modes: • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug.
Installation 5.2 Positioning Heavy appliance Danger of crushing injuries • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damages to the appliance Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position.
Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Mounting the toe skirt The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the upstand.
Installation Positioning and levelling the appliance After making the electrical connections, properly level the appliance on the floor to ensure better stability: • Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
