Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly on very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
Instructions Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards.
1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN 2.
Description 2.2 Cooking hob Zone Outer diameter (mm) Max. power absorbed (W)* Power consumption in Booster function (W)* 1 180 1300 1400 2 210 2300 3000 3 270 2300 3000 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Hob cooking zone knobs 5 Left multifunction oven temperature knob Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. This knob allows you to select the cooking temperature and the Vapor Clean temperature.
Description 8 Upper multifunction oven indicator light Cooling fan The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. The fan cools the ovens and comes into operation during cooking.
Description 2.5 Available accessories Tray EN Not all accessories are available on some models. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Used for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. To be placed over the top of the oven tray; for cooking foods which may drip.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. First use 1.
Use • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the cooking compartment clean at all times. 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.
Use The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base.
Use Limiting the cooking duration Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the cooking zone. Cookware recognition When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display.
Advice on energy-saving Power levels • The diameter of the base of the pan must correspond to the diameter of the cooking zone. The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. • When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.
Use Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anti-clockwise to position A and then release it. The display shows the symbol . 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and symbol will flash alternately on the display.
Use The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display. The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.
Use 3.5 Using the ovens Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swing door. To open, pull the door handle towards you. To close, push the doors until you hear a mechanical “click”. Switching on multifunction ovens Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. To switch on the multifunction oven: 1.
Use Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelf).
Switching on the auxiliary oven 3.6 Cooking advice To switch on the auxiliary oven: • Select the temperature using the variable grill knob. The temperature ranges approximately from a minimum of 50 °C to a maximum of 245 °C. General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better.
Use 3.7 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. The dot between the hours and the minutes flashes. The programmer clock controls exclusively the right multifunction oven and has not any control on the other ovens. Minute minder timer key Cooking duration key End of cooking key Decrease key 2. The time can be set using or .
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key. The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate.
3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time Minute minder timer and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the The minute minder timer can be activated at any time. display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7.
Use Adjusting the buzzer volume Deleting the set data The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press the key to change the setting. Press keys and at the same time to reset the programs set. Then switch off the oven manually if cooking is in progress. Auxiliary oven cooking information table Food Sausages Pork chops Spare ribs Bacon Pork fillet Beef fillet Weight (kg) Function Level Temperature (°C) Time (minutes) 1.
Use Multifunction oven cooking information table Function Level Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
4.1 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 4.2 Cleaning the doors The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Removing the door (auxiliary oven only) For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1.
Cleaning and maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 3. After removing the inner glass it is possible to access the drip catcher strip. EN Multifunction oven doors 1. Remove the internal glass pane by pulling the top part gently, following the movement indicated by the arrows (1). 2. Then, pull the bottom part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door.
Cleaning and maintenance Auxiliary oven door 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the door. 3. Remove the intermediate glass pane by lifting it upwards. 86 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
4.3 Cleaning the oven cavities Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and maintenance Cleaning the top section High temperature inside the oven during use Danger of burns • The following operations must be carried out only with the oven completely cold and turned off. The appliance is fitted with a tilting heating element that makes it easier to clean the top part of the oven. 1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees. 4.
Cleaning and maintenance Vapor Clean setting 1. Turn the function knob to the symbol / and the temperature knob to the symbol EN • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. . 2. Set a cooking time of 18 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven cavity heating elements off and the buzzer will start to sound.
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
Installing and removing the seal To remove the seal: • Unhook the clips in the 4 corners then pull the seal outwards. To refit the seal: • Hook the clips in the 4 corners onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water. What to do if... The appliance does not work: • The switch is defective: check the fuse box to see whether the switch is in working order.
Installation 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 1100 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 1100 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Appliance dimensions Position of gas and electrical connections. Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.
Installation Mounting the toe skirt The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the hob (A) and unscrew the 2 screws (B) on the side part of the upstand.
Installation 5.2 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use H05V2V2-F cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal board leads must be 1.
Installation Replacement U-bolt EN • 380-415 V 2N~ 4 x 6 mm² four-core cable. • 380-415 V 3N~ 5 x 4 mm² five-core cable. The values indicated above refer to the cross-section of the internal lead. In the event of connection to a two- or three-phase supply, the installed U-bolt must be replaced with the one supplied in order to ensure correct fastening of the cable.
Installation 5.3 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre. • Once the appliance has been installed, please explain to the user how to use it correctly.