User manual

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PRECAUTIONS - 3191477A166/A

PRECAUTIONS 31

General safety instructions 31

Installation 35

Appliance purpose 36

This user manual 36

Manufacturer’s liability 36

Identification plate 36

Disposal 37

Information for European Control Bodies 37

Energy efficiency technical data 37

To save energy 37

Light sources 37

How to read the user manual 37

DESCRIPTION 38

General description 38

Hob 39

Control panel 39

Other parts 40

Accessories 40

USE 41

Preliminary operations 41

Using the accessories 41

Using the hob 41

Using the storage compartment (where present)

Using the oven 44

Digital programmer 45

Cooking advice 46

Cooking information table (multifunction oven) 47

Cooking information table (auxiliary oven) 48

CLEANING AND MAINTENANCE 49

Cleaning the appliance 49

Cleaning the glass ceramic hob 49

Knobs 50

Cleaning the door 50

Cleaning the oven cavity 51

Cleaning the roof of the oven (only for some

models/cavities) 52

Vapor Clean (on some models only) 52

Extraordinary maintenance 53

INSTALLATION 54

Positioning 54

Electrical connection 55

Instructions for the installer 56

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

• During use the appliance and

its accessible parts become

very hot. Keep children well

away from the appliance.

• The appliance becomes very

hot during use. Make sure that

you never touch the heating

elements inside the oven.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may only be

used by children aged 8 years

and over, and by people of

reduced physical, sensory or

mental capacity, or lacking in

experience in the use of

electrical appliances, provided

that they are supervised or

have been given instructions on

the safe use of the appliance

and of the hazards associated

with it.

• Children must not play with the

Summary of content (26 pages)

PAGE 1
PRECAUTIONS 31 General safety instructions Installation Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 31 35 36 36 36 36 37 37 37 37 37 37 DESCRIPTION 38 General description Hob Control panel Other parts Accessories 38 39 39 40 40 USE 41 Preliminary operations Using the accessories 41 41 Using the hob Using the storage compar
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• • • • • • • • • appliance. Keep children under the age of eight at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating. After use the cooking zones remain hot for a certain period of time after they have been turned off.
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• • • • • • • • • USE. DO NOT MODIFY THIS APPLIANCE. Always wear personal protective equipment (PPE) before carrying out any work on the appliance (installation, maintenance, positioning or moving). Do not clean the appliance if it is still hot or in operation. Before performing any work on the appliance, switch off the power supply.
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• • • • • • • door of the oven since they may scratch the surface and cause the glass to shatter. Use wooden or plastic utensils. Do not use steam jets to clean the appliance. Do not use the appliance as a support surface. Do not obstruct ventilation openings and heat dispersal slots. Do not sit on the appliance. Do not rest any weight or sit on the open door of the appliance. Racks and trays should be inserted as far as they will go into the side guides.
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• • • • • • • • • • mixtures on the hob during cooking. Do not place materials or substances that could melt or catch fire (paper, plastic or aluminium foil) on the appliance while it is in use. Do not use steam jets to clean the appliance. Place the cookware directly on the glass ceramic surface. Do not put empty pans or frying pans on switched on cooking zones. Do not use rough or abrasive materials or sharp metal scrapers.
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• • • • • • • • system safety standards. Use cables that can withstand temperatures of at least 90°C. The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. Be careful when connecting additional electrical appliances. Connection cables must not come into contact with hot cooking zones. The power cable must only be installed or replaced by a qualified technician.
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appliance. Do not remove the identification plate for any reason. from the website at the page dedicated to the product in question. Disposal To save energy This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
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DESCRIPTION General description 8 1 2 3 4 2 1 24 13 5 4 3 2 1 2 1 4 3 2 1 4 3 2 1 13 12 6 7 1 2 3 4 5 6 7 8 9 10 11 12 13 8 9 10 11 Hob Control panel Auxiliary oven seal Auxiliary oven light Auxiliary oven door Multifunction oven door Left multifunction oven light Fan Left multifunction oven seal Right multifunction oven light Storage compartment Right multifunction oven door Right multifunction oven seal Frame shelf 38 - DESCRIPTION 91477A166/A
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Hob 2 4 3 5 1 Pan Ø Power draw in Max. power draw booster function recommended (W)* (W) * (mm) Outer diameter Pan Ø (mm) min. (mm) 1 210 120 210 2300 3000 2 180 110 180 1300 1400 3 270 145 270 2300 3000 4 180 110 180 1300 1400 5 210 120 210 2300 3000 Zone * power levels are indicative and can vary according to the pan used or the settings made. Control panel 1 1 Hob cooking zone knobs Useful for controlling the cooking zones of the induction hob.
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as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. 5 Left multifunction oven left temperature knob This knob allows you to select the cooking temperature and the Vapor Clean temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 6 Left multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up.
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Rack during cooking. Useful for supporting containers with food USE Preliminary operations the oven cavity. See General safety instructions. • Remove any protective film from the outside or inside of the appliance, including accessories. • Remove any labels (apart from the technical data plate) from the accessories and shelves. • Remove and wash all the appliance accessories (see chapter "CLEANING AND MAINTENANCE"). First heating 1.
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After use, turn off the hot plates that were used by moving the relative knob back to position 0. Never rely solely on the cookware detector. Cookware suitable for use in induction cooking Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base. Suitable cookware: • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base.
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Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anticlockwise to position A and then release it. The display shows the symbol. 2. Select the required heating power (1..8) within 3 seconds. The selected power and the symbol will flash alternately on the display.
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In order to remove the controls lock, repeat the same operations that were described previously. Opening and closing the door of the multifunction oven After a prolonged period of interruption to the power supply, the control lock will be deactivated. In this case, activate it as described above. Error codes The symbol indicates that one or more knobs have been held in the “A” or “M-A” positions for more than 30 seconds. Release the knobs to make the error message disappear.
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CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours. Cooking duration button End of cooking button Value decrease button Value increase button FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
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A symbol turns off, the symbol flashes and the buzzer sounds. 5. To turn the buzzer off, simply press one of the programmer clock buttons. 6. Press the and buttons at the same time to reset the programmer clock. It is not possible to set a cooking time of more than 10 hours. To display the remaining cooking time, press the button. To reset the program, press the and buttons at the same time. The oven will then have to be switched off manually.
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• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few more minutes. Advice for cooking with the Grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function (if present), we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack.
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Food Roast chicken Weight (Kg) 1.2 Function Shelf CIRCULAIRE 2 Temp. Time (°C) (minutes) 180 - 190 65 - 70 1st surface 2nd surface Pork chops 1.5 FAN WITH GRILL 3 260 15 5 Spare ribs 1.5 FAN WITH GRILL 3 260 10 10 Bacon 0.7 GRILL 4 260 7 8 Pork fillet 1.5 FAN WITH GRILL 3 260 10 5 Beef fillet 1 GRILL 4 260 10 7 Salmon trout 1.2 CIRCULAIRE 2 160 - 170 35 - 40 Monkfish 1.5 CIRCULAIRE 2 160-170 60 - 65 Turbot 1.
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Food Weight (Kg) Function Shelf Temp. Time (°C) (minutes) Pork fillet 1.5 GRILL 2 MAX 10 5 Beef fillet 1 GRILL 2 MAX 10 7 The times indicated in the table do not include preheating times and are provided only as a guide. CLEANING AND MAINTENANCE Cleaning the appliance See General safety instructions. Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
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Knobs Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage. that grooved sections A are resting completely in the slots. The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. They can be removed by pulling them out from their housings. Cleaning the door Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
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4. Replace the internal glass panels after cleaning. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. pins into their slots in the oven door by applying slight pressure. Cleaning the oven cavity Auxiliary oven door 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2).
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slide it out of the seats B at the back. Vapor Clean (on some models only) See General safety instructions. • When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in. Cleaning the roof of the oven (only for some models/cavities) See General safety instructions. Improper use Risk of damage to the appliance • Do not excessively flex the element during cleaning.
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3. Use a non-scratch sponge with brass filaments on hard to remove deposits. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the rack/tray support frames, if fitted. For greater hygiene and to avoid foods taking on unpleasant odours: • We recommend drying the inside of the oven with a fan assisted function at 160°C for around 10 minutes.
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INSTALLATION The appliance must be installed by a qualified technician and according to the regulations in force. Appliance overall dimensions L Positioning C B A H I C See General safety instructions. Depending on the type of installation, this appliance belongs to classes: Class 1 D Free-standing Class 2 - subclass 1 Built-in The appliance can be placed against walls that are higher than the work surface, at a minimum distance of X mm from the side of the appliance.
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Mounting the plinth Levelling the appliance The appliance must be level on the floor in order to ensure greater stability: • Screw or unscrew the feet at the bottom until the appliance is stable and level on the floor. Assembling the upstand The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws (A) on the back of the hob and unscrew the two screws (B) underneath. B The plinth must always be positioned and secured correctly on the appliance. 1.
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220-240 V 1N~ 3 x 10 mm ² three-core cable 380-415 V 2N~ 4 x 6 mm ² four-core cable to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre. • Once the appliance has been installed, please explain to the user how to use it correctly. 380-415 V 3N~ 5 x 4 mm ² five-core cable The values indicated refer to the crosssection of the internal conductor.