Instruction manual

Description
68
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.
Rack
Used for supporting containers with food
during cooking.
Self-cleaning panels
Useful for absorbing small grease residues.
Not all accessories are available
on some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.