Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (if present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after the oven has been used. • DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE. • NEVER USE AEROSOL CANS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
Instructions • Never leave objects on the cooking surface. • DO NOT USE THE APPLIANCE AS A SPACE HEATER. • DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE. • Do not spray any spray products near the oven. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not use the handle to lift or move the appliance. Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a stand. • Position the appliance into the cabinet cutout with the help of a second person. • To prevent overheating, the appliance must not be installed behind a decorative door or a panel. • The gas connection should be carried out by authorised persons.
Instructions 1.3 Appliance purpose • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.4 Disposal This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC).
Instructions EN 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description 2 Description 2.
Description AUX = Auxiliary SR = Semi-rapid EN 2.2 Cooking hob R = Rapid UR2 = Ultra rapid 2.3 Control panel Hob burner knobs 2 Programming clock Useful for lighting and adjust the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
Description as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. 5 Lower multifunction oven temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings. 6 Lower multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description Oven tray EN Internal light The internal light of the ovens comes on when any function is selected. 2.5 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for holding cooking containers. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. To be placed over the top of the oven tray; for cooking foods which may drip.
Description Reduction pan stand Teppanyaki plate Useful when using small cookware. WOK Reduction pan stand Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements. Useful when using a wok.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children younger than 8 year old to come near the appliance when in operation.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the cooking compartment. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly on very hot trays.
Tray rack 3.4 Using the hob The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights.
Use Correct position for flame-spreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples. 3.5 Teppanyaki plate Improper use Risk of damage to surfaces • The plate must not be used for more than 60 minutes.
Use EN 3.6 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 3.7 Using the ovens Switching on multifunction ovens To switch on multifunction ovens: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swing door.
Use Functions list ECO Depending on the function it is used with, it ensures maximum energy savings during cooking. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Use • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. Advice for cooking desserts and biscuits • Use preferably dark metal moulds: they help to absorb the heat better.
Use Setting the time EN 3.9 Programming clock If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 1 Timer key 2 Cooking time key 3 End of cooking key 4 Value decrease key 5 Value increase key The programmer clock controls exclusively the right multifunction oven and has not any control on the other ovens. 2.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press key . The display will shows the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate.
3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7. Press keys and at the same time to reset the programmer clock.
Use Cooking information table Lasagne Pasta bake 3-4 3-4 Static Static Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.2 Fan assisted Fan assisted Fan with grill Fan assisted Circulaire Fan assisted Fan assisted Fan assisted 2 2 4 2 2 2 2 2 180 - 190 180 - 190 260 200 180 - 190 180 - 190 180 - 190 180 - 190 Pork chops Spare ribs Bacon Pork fillet Beef fillet 1.5 1.5 0.7 1.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Teppanyaki plate The Teppanyaki plate is easier to clean when it is still lukewarm. Use conventional specific detergents for stainless steel and non-abrasive sponges. Any remaining encrustations or food residues can be easily. Dry it carefully.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 2. Then, pull the bottom part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4.4 Cleaning the door glazing 3. Take hold of the intermediate glass panel and unscrew the screw to remove the lower plate that blocks it.
Cleaning and maintenance 4. Remove the intermediate glass panel. First raise it upwards (1) and then remove it pulling it downwards (2). 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 6. Replace the panels in the reverse order in which they were removed. 30 7. Reposition the internal glass panel.
3. Remove the intermediate glass panel by lifting it upwards. 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.6 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts.
Cleaning and maintenance Removing racks/trays support frames Cleaning the top section Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in.
Cleaning and maintenance Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • EN 4.7 Vapor Clean: assisted oven cleaning • Spray a water and washing up liquid solution inside the oven using a spray nozzle.
Cleaning and maintenance Vapor Clean setting End of the Vapor Clean cycle 1. Turn the function knob and the temperature knob to the symbol. 5. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 6. Use an anti-scratch sponge with brass filaments on tougher encrustations. 7. In case of grease residues use specific oven cleaning products. 8. Remove the water left inside the oven.
4.8 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the lamp. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Horizontal combustible surface) below the hob. Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.
Connection of the appliance to the gas supply must be in accordance with the requirements of AS/NZS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/NZS1869 & be at least Class “B”, 10 mm diameter.
Installation Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The hob shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.
Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas taps.
Installation 5.4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.
Installation Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Overall dimensions Location of gas and electrical connection points. 5.5 Positioning EN Fixed connection Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person.
Installation General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance. Any wall units positioned above the worktop must be at a minimum distance of at least 600 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Mounting the bottom skirting The bottom skirting provided is an integral part of the product; it must be fastened to the appliance prior to installation. The bottom skirting must always be positioned and secured correctly on the appliance. 1. Place the skirting in the front bottom part of the appliance. 2. Screw the two side screws to fasten the skirting to the appliance. 3. Cover the holes of the skirting with the plugs provided. Wall fixing 1. Attach the chain to the cooker 2.
