Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 How to read the user manual This user manual Appliance purpose General safety instructions Manufacturer liability Identification plate Disposal 2 Description 2.1 2.2 2.3 2.4 2.5 General description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Instructions • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not use the appliance to heat rooms for any reason. 1.
Description 2 Description 2.
Description AUX = Auxiliary SR = Semi-rapid R = Rapid EN 2.2 Cooking hob UR2 int. = Ultra rapid internal crown UR2 ext. = Ultra rapid external crown 2.3 Control panel Ultra rapid burner knob (1) Useful for lighting and adjusting the ultra rapid burner. Press and turn the knob anti-clockwise to the symbol to light the burner internal crown. Turn the knob to the zone between the maximum and minimum setting to adjust the flame.
Description Hob burner knobs (2) Useful for lighting and adjust the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners. Programming clock (3) Useful for displaying the current time, set programmed cooking operations and program the timer.
Description 2.5 Available accessories Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General description). EN 2.4 Other parts Some models are not provided with all accessories. Rack Cooling fan The fan cools the ovens and comes into operation during cooking.
Description Oven tray Reduction pan stand Useful when using small cookware. WOK Reduction pan stand Useful for collecting fat from foods placed on the rack above. Deep tray Useful when using a wok. Teppanyaki plate Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description EN Scraper Useful for cleaning the Teppanyaki plate. Do not use on other surfaces. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children younger than 8 year old to come near the appliance when in operation.
Improper use Risk of damage to surfaces • Do not cover the bottom of the oven with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the cooking compartment. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly on very hot trays.
Use Tray rack 3.4 Using the hob The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights.
Use Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A). 3.5 Teppanyaki plate EN Correct position for flame-spreader crowns and burner caps Improper use Risk of damage to surfaces • The plate must not be used for more than 60 minutes.
Use 3.6 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 3.7 Using the ovens Switching on multifunction ovens To switch on multifunction ovens: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swing door.
Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Use Fan-assisted circular The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours. 3.
Advice for cooking desserts and biscuits To save energy • Use preferably dark metal moulds: they help to absorb the heat better. • Temperature and cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Hold down the key to increase or decrease rapidly. 3. Press the key or wait 5 seconds. The dot between the hours and the minutes stops flashing. 4. The symbol on the display indicates that the appliance is ready to start cooking.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press key. The sum of the current time plus the pre-set cooking duration will appear on the display. 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate.
Use Cooking information table Temperature Static Static Runner position from the bottom 1 or 2 1 or 2 220 - 230 220 - 230 40 - 50 40 Circular Circular Fan-assisted static Circular Fan-assisted static Fan-assisted static Fan-assisted static 2 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 Food Weight (Kg) Function Lasagne Oven-baked pasta 3 2.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Teppanyaki plate 4.3 Removing the door of the auxiliary oven For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1.
and once it is in place remove the pins from the holes in the hinges. 2. Then, pull the bottom part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 3.
Cleaning and maintenance 4. Remove the intermediate glass panel. First raise it upwards (1) and then remove it pulling it downwards (2). their housings in the oven door by applying slight pressure. Auxiliary oven door 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 6. Replace the panels in the reverse order in which they were removed. 7. Reposition the internal glass panel.
3. Remove the intermediate glass panel by lifting it upwards. 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.6 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts.
Cleaning and maintenance Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.
Cleaning and maintenance EN Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the timer knob. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. End of the Vapor Clean cycle • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Cleaning and maintenance 4.8 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the seal of the auxiliary oven Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3.
Installation EN 5 Installation 5.1 Clearances above and around domestic appliances Requirements 1. Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Installation 3. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above. Notes 1.
Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 mm diameter.
Installation Connection to liquid gas Combustion gas discharge Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in the paragraph ““Burner and nozzle characteristics tables””. Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system.
5.3 Adaptation to different types of gas The appliance is pre-set for natural gas at a pressure of 1.0 kPa. In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. Replacing nozzles 1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings. 2. Replace the nozzles using a 7 mm socket wrench according to the gas to use (see “Burner and nozzle characteristics tables”).
Installation Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). Lubrication of gas taps Over time the gas taps may become difficult to turn and get blocked.
Installation EN Burner and nozzle characteristics tables 1 ULPG 2.75 kPa AUX SR R UR2 int. UR2 all Nominal gas consumption (MJ/h) Injector (1/100 mm) 3.9 54 6.3 68 10.8 88 3.2 50 15.0 68 + 68 + 50 2 NG 1.0 kPA AUX SR R UR2 int. UR2 Nominal gas consumption (MJ/h) Injector (1/100 mm) 3.9 90 7.5 120 12 155 3.6 85 15.0 120 + 120 + 85 5.4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel.
Installation Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid use of adapters and shunts as these could cause overheating and a risk of burns. Overall dimensions Location of gas and electrical connection points. 5.
Installation EN Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Assembling the skirt The skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The skirt must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the skirt. 2. Place the skirt on the top. Align the 6 bottom slots of the skirt with the 6 screws on the back of the top that were previously loosened. 3.
Wall mounting brackets (where present) Heavy appliance Risk of damages to the appliance 3. Use the same height on the wall to drill the holes for fastening the brackets. The distance between the centres of the holes is given in the diagram above. • Insert the front feet first and then the rear ones. The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. 1.
Installation Wall fixing 1. Attach the chain to the cooker 2. Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. 3. Mark the wall in the position where the hole is to be drilled. 4. Drill the hole, insert a wall plug and attach the chain. 5. Once the chain is in position, push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement.
