FREE-STANDING COOKER TRA4110P TRA4110BL EN INSTRUCTION MANUAL
1 Dear customer, we would like to thank you for your confidence in us. ENGLISH By choosing our product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture. We hope you get the most out of your household appliance. Kindest regards.
1 Instructions 4 2 Description 7 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2.1 2.2 2.3 2.4 2.5 General description Cooking hob Control panel Other parts Available accessories 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 Instructions First use Using the accessories Using the hob Teppanyaki plate Using the storage compartment Using the ovens Cooking advice Programming clock 4.1 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use.
For this appliance 1.4 Disposal • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description EN 2 Description 2.
Description 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid UR2 = Ultra rapid 2.3 Control panel Hob burner knobs 2 Programming clock Useful for lighting and adjust the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
Description 9 Upper multifunction oven indicator light The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Description Internal light Oven tray The internal light of the ovens comes on when any function is selected. 2.5 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for holding cooking containers. Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. 10 Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Description Teppanyaki plate EN Reduction pan stand Useful when using small cookware. WOK Reduction pan stand Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements. Useful when using a wok. Scraper Useful for cleaning the Teppanyaki plate. Do not use on other surfaces.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly on very hot trays. • Do not allow children younger than 8 year old to come near the appliance when in operation.
Improper use Risk of damage to surfaces • Do not cover the bottom of the oven with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the cooking compartment. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly on very hot trays.
Use Tray rack 3.4 Using the hob The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights.
Use Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples. 3.5 Teppanyaki plate EN Correct position for flame-spreader crowns and burner caps Improper use Risk of damage to surfaces • The plate must not be used for more than 60 minutes.
Use 3.6 Using the storage compartment The storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 3.7 Using the ovens Switching on multifunction ovens To switch on multifunction ovens: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swing door.
Functions list ECO Depending on the function it is used with, it ensures maximum energy savings during cooking. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven.
Use Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Hold down the key to increase or decrease rapidly. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 4.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press key. The sum of the current time plus the pre-set cooking duration will appear on the display. 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate.
Use Cooking information table Lasagne Pasta bake 3-4 3-4 Static Static Runner position from the bottom 1 1 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.2 Fan assisted Fan assisted Fan with grill Fan assisted Circulaire Fan assisted Fan assisted Fan assisted 2 2 4 2 2 2 2 2 180 - 190 180 - 190 260 200 180 - 190 180 - 190 180 - 190 180 - 190 Pork chops Spare ribs Bacon Pork fillet Beef fillet 1.5 1.5 0.7 1.
4 Cleaning and maintenance Food stains or residues 4.1 Instructions Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the door of the auxiliary oven For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Teppanyaki plate The Teppanyaki plate is easier to clean when it is still lukewarm.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 2. Then, pull the bottom part upwards (2).
Cleaning and maintenance 4. Remove the intermediate glass panel. First raise it upwards (1) and then remove it pulling it downwards (2). Auxiliary oven door 5. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 6. Replace the panels in the reverse order in which they were removed. 7. Reposition the internal glass panel.
absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts. The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. 5. Replace the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel.
Cleaning and maintenance 4.7 Vapor Clean: assisted oven cleaning Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
Cleaning and maintenance We recommend that you use rubber gloves for these operations. For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door. 4.8 Extraordinary maintenance Live parts Danger of electrocution 4. Slide out and remove the lamp. EN 7. In case of grease residues use specific oven cleaning products. 8. Remove the water left inside the oven.
Installation 5 Installation 5.1 Clearances above and around domestic appliances Requirements 1. Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions and AS/NZS 5601 - current edition. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Installation Notes 1. Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2. The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. 3. For definition of hob, only refer AS/NZS 5601 - current edition. 4.
Installation Connection of the appliance to the gas supply must be in accordance with the requirements of AS/NZS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/NZS1869 & be at least Class “B”, 10 mm diameter.
Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The hob shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.
Installation Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas taps.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Installation Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid use of adapters and shunts as these could cause overheating and a risk of burns. Overall dimensions Location of gas and electrical connection points. 5.
General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance. Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation Mounting the bottom skirting The bottom skirting provided is an integral part of the product; it must be fastened to the appliance prior to installation. The bottom skirting must always be positioned and secured correctly on the appliance. 1. Place the skirting in the front bottom part of the appliance. 2. Screw the two side screws to fasten the skirting to the appliance. 3. Cover the holes of the skirting with the plugs provided. 38 Wall fixing 1. Attach the chain to the cooker 2.
The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
Space for rating plate
