Table of Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Dimension Requirements Product dimensions Unpacking, moving and positioning the range Wall attachment and anti-tip device Electrical requirements Gas supply requirements For the installer 8 EN 1 Installation 8 9 10 12 16 18 22 WARNING: If the instructions in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the range, follow basic safety precautions, including the following: WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right).
• Never modify or alter the construction of the appliance. For example, do not remove adjustable legs, panels, wiring or anti-tip brackets/screws. CAUTION: This unit is designed as a cooking appliance. For safety purposes, never use it for warming the room or as a space heater. • Do not obstruct oven vents or openings for heat exhaust. • Test the appliance immediately after installation, following the instructions in this booklet.
Installation 1 Installation 4. min. when bottom of wood or metal cabinet is protected by not less than ¼” (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 35" (889 mm) min. clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet. 5. max. upper cabinet depth. 1.
1.2 Product dimensions Overall dimensions: Location of gas and electrical connection points. A 55 mm 2 5/32" B (min) 759 mm 29 7/8" B (max) 789 mm 31 1/16" C 131 mm 5 3/16" D 146 mm 5 3/4" E 912 mm 35 14/16" F (min) 910 mm 35 13/16" F (max) 940 mm 37 " Check the location where the range is to be installed. The range should be positioned for convenient access in the kitchen. NOTE: Observe all governing codes and ordinances.
Installation An air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, shall not be used in conjunction with the gas range unless the hood and range have been designed, tested in accordance with ANSI Z21.1 and listed by an independent testing laboratory for combination use. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation. 1.
Installation EN • For proper performance the range must be leveled. The range is leveled by adjusting the four legs to ensure that the unit is on a perfectly level plane. To accomplish this, screw or unscrew the second part of the legs. The adjustment range of the screw is 1.37 inches (35 mm). NOTE: this appliance must only use the specific leveling legs provided by the manufacturer.
Installation 1.4 Wall attachment and anti-tip device Warning Electrical shock hazard • Use extreme caution when drilling holes into the wall or floor. There may be concealed electrical wiring located behind the wall or under the floor. • Identify the location of the electrical circuits that could be affected by the installation of the anti-tip device, then turn off power to these circuits. • Failure to follow these instructions may result in electrical shock or other personal injury.
Instructions for wall mounting (primary system) The anti-tip brackets are to be attached to the rear wall as shown. The height of bracket location from the floor is determined after the range legs have been adjusted to the installation height as shown in the installation instructions and the range has been leveled. 1. Level the range using the adjustable leveling legs. 3. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2.
Installation 5. Use 50 mm for the distance from the side of the appliance to the bracket holes. 6. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 7. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 8. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.
1. Assemble the fastening bracket as shown in the figure. Join the two parts without tightening them too much since there will be other adjustments to make. 3. After having positioned and leveled the appliance, move the bracket close to the rear of the appliance and anchor it to the floor. 2. The bracket attachment should insert into one of the central slots at the rear. 4. Lower the bracket attachment until anchoring the appliance slot, tighten the nuts previously assembled.
Installation 1.5 Electrical requirements Warning Electrical shock hazard • Plug into a grounded 3-prong outlet. • Do not cut or remove the grounding prong. • Do not use an adaptor. • Do not use an extension cord. • Check with a qualified electrician if you are not sure whether the range is grounded. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN LOSS OF LIFE, FIRE OR ELECTRICAL SHOCK. 16 Make sure that the power line rating matches the specifications indicated on the ID plate.
• Wire size and connections must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 ELECTRICAL CODE (*) – last edition or CSA Standard C22.1-94, Canadian Electrical code, Part 1 (**) and CSA C22.2 No. O-91 or latest edition and all local codes and ordinances for the kilowatt rating of the range. IMPORTANT: Observe all governing codes and ordinances. • Your local codes and ordinances, of course, take precedence over these instructions.
Installation 1.6 Gas supply requirements Warning Explosion hazard • Use a new AGA or CSA-approved gas supply line. • Install a shut-off valve. • Securely tighten all gas connections. • lf connected to LP, have a qualified technician ensure that the gas pressure does not exceed a 14" W.C.P. • Examples of qualified technicians include licensed heating personnel, authorized gas company personnel, and authorized service personnel. • Failure to do so can result in loss of life, explosion, or fire.
Gas connection Test the appliance Connect the adapter C (ISO 228/1 ½ NPT) to the gas inlet of the appliance A being sure to insert the supplied gasket B. Apply a suitable sealing substance (such as Teflon tape) between pressure regulator D and adapter C. Connect the pressure regulator D to the adapter C put on in the previous step (the arrow on the back of the regulator points towards the gas inlet of the appliance).
Installation Incoming line pressure Incoming line pressure upstream from the regulator must be 1” (2.5 cm) W.C.P. higher than the manifold pressure in order to check the regulator. Incoming line pressure to the regulator should be as follows for operation and checking the regulator setting: • Natural Gas: Set pressure to 5” W.C.P. Incoming line pressure of 6” - 10 1/2” W.C.P maximum. • LP Gas: Set pressure to 10” W.C.P. Incoming line pressure 11”- 13” W.C.P. maximum.
Assembling the backguard The backguard provided is an integral part of the product; it must be fastened to the appliance prior to installation. The backguard must always be positioned and secured correctly on the appliance. 1. Position the backguard above the top, taking care to align the holes. 2. Secure the backguard to the top by tightening screws. Mounting the kick plate The kick plate provided is an integral part of the product; it must be fastened to the appliance prior to installation.
Installation Mounting the side kick plates The side kick plates provided are an integral part of the product; they must be fastened to the appliance prior to installation. The side kick plates must always be positioned and secured correctly on the appliance. 1. Place the side kick plate in the side bottom part of the appliance. 2. Make sure to insert the tab A of the side kick plate in slot B behind the front kick plate installed previously. 3.
