Table of Contents 1.1 1.2 1.3 1.4 1.5 10 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 10 11 11 12 13 14 Instructions Using the accessories Using the cooktop Using the storage compartment Using the oven Cooking advice Programming clock 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions TIP OVER HAZARD WARNING • A child or adult can tip the range and be killed. • Make sure that the anti-tip device has been properly installed and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to the ground. • Make sure that the anti-tip device is re-attached when the range is moved.
Important Safety Instructions WARNING EN • This appliance is intended for use in the home only. • Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by improper use of this range. • This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage. • Read all the instructions before installing or using the range for the first time.
Important Safety Instructions WARNING PRIMARY FASTENING SYSTEM: Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides). SECONDARY FASTENING SYSTEM: Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right). • Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.
• DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
Important Safety Instructions • WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminium foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminium foil linings may also trap heat, causing a fire hazard. • Prevent aluminum foil from contacting the heating elements. • Never leave the range unattended when using high heat settings. Boilover can cause smoke and spattered grease can ignite.
• Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual. • Do not stand or sit on the oven door or drawer. • Remove all packing materials and temporary labels from the oven and rangetop. • Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame.
Description 1 Description 1.
Description EN 1.2 Cooktop AUX = Auxiliary SR = Semi-rapid R = Rapid DUAL = Ultra-rapid 1.3 Control panel 1 Hob burner knobs Useful for lighting and adjust the hob burners. Press and turn the knobs anticlockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the off the burners.
Description 3 Temperature knob Shelves This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings. The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description). 4 Programming clock Useful for displaying the current time, set programmed cooking operations and program the timer.
Description Tray rack EN 1.5 Available accessories WOK ring Useful when using a wok. Ring reducer To be placed over the top of the oven tray; for cooking foods which may drip. Rack Useful when using small cookware. Oven tray Useful for supporting containers with food during cooking. Some models are not provided with all accessories. Useful for collecting fat from foods placed on the rack above.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
Use 2.2 Using the accessories Racks and trays Ring reducers Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The ring reducers must be placed on the hob grids. Make sure they are placed properly. Gently insert racks and trays into the oven until they come to a stop. Tray rack The tray rack has to be inserted into the tray.
2.3 Using the cooktop WARNING FIRE HAZARD • For your safety: do not allow the burner flame to extend beyond the edge of the pan. • Turn off all controls when the range is not in use. All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it counterclockwise to the maximum flame symbol, until the burner lights.
Use Practical tips for using the hob For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. Cookware diameters: • AUX: 12 - 14 cm. • SR: 16 - 24 cm. • R: 18 - 26 cm. • DUAL: 18 - 28 cm.
2.4 Using the storage compartment Checking the power supply There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use. Before manually lighting the gas oven burner, you must check that the power supply is present. After connecting the appliance to the power mains, rotate the function knob on the light position to switch on the appliance inside lighting. EN Use Using the gas oven Electronic spark ignition: 2.
Use Using the broiler High temperature inside the oven during use Danger of fire or explosion • Grilling processes must never last more than 30 minutes. Electronic spark ignition: • Turn the temperature knob clockwise to symbol . This automatically activates the electric spark igniter. The oven and the broiler must never be used at the same time.
Advice for cooking meat Never exceed 30 minutes when cooking in grilling mode. For safety reasons, the fan does not work in combination with the gas burner grill. Rapid defrost Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food. Light In this position the oven cavity light can be turned on during normal operations. 2.
Use Advice for cooking desserts and biscuits Advice for defrosting and proving • Use preferably dark metal moulds: they help to absorb the heat better. • Temperature and cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Setting the time EN 2.7 Programming clock If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. Value decrease key Clock key Value increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes.
Use Timed cooking Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Use the value increase 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. will appear on the display. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys. 7. Press the clock key programmer clock.
Use At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn the buzzer off, simply press one of the programmer clock keys. 7. Press the clock key programmer clock. to reset the 12h or 24h format The default mode is 12h format. 1. Keep the value increase key for a few seconds. The symbols or disappear on the display and 24h format is set. 2.
Use Food Lasagne Static Oven Runner position from Temperature Time (Kg) the bottom (°C) (minutes) Weight Fan-assisted Oven Temperature Time (°C) (minutes) 5 3 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Pasta bake 2.5 2 220 - 230 25 - 30 220 - 230 25 - 30 Roast chicken 1.2 2 200 - 210 80 - 90 200 - 210 70 - 80 Turkey breast EN Cooking information table 3 2 200 - 210 90 - 100 200 - 210 90 - 100 Pork loin 1.
Cleaning and Maintenance 3 Cleaning and maintenance 3.1 Instructions WARNING ELECTRICAL SHOCK HAZARD • Before servicing, disconnect the appliance from the power supply. Recommendations We recommend the use of cleaning products distributed by the manufacturer. To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance.
3.2 Cleaning the hob Cleaning the igniters and thermocouples 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfibre cloth. • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. Cleaning cooktop grates, flamespreader crowns and burner caps 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent.
Cleaning and Maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll.
3. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and Maintenance Removing racks/trays support frames 3.5 Extraordinary maintenance Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.
4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. Minimum adjustment For natural Gas: Light the burner and turn the knob to the minimum position . Remove the gas tap knob and turn the adjustment screw at the side of the tap rod until the desired minimum flame is achieved.
Cleaning and Maintenance Lubricating the surface burner gas valves Over time, the surface burner gas valves may become stiff or jam. Clean them internally and relubricate. This operation must be carried out by a qualified technician.
