User manual

10
Use
3 Use
Volts: 120 Volts AC only.
Hertz: 60 Hz
Tips and suggestions
Your toaster has a 3-prong
grounded plug. To reduce the risk
of electrical shock, this plug will fit
in an outlet only one way. If the plug
does not fit in the outlet, contact a
qualified electrician. Do not modify
the plug in any way.
• If the power supply cord is too short, have
a qualified electrician or serviceman install
an outlet near the appliance.
• A short power supply cord (or detachable
power supply cord) should be used to
reduce the risk resulting from becoming
entangled in or tripping over a longer
cord.
• Longer detachable power supply cords or
extension cords are available and may be
used if care is exercised in their use.
• If a longer detachable power supply cord
or extension cord is used:
- The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
- The cord should be arranged so that
it will not drape over the countertop or
tabletop where it can be pulled on by
children or tripped over unintentionally.
- If the appliance is of the grounded
type, the extension cord should be a
grounding-type 3-wire cord.
3.1 Before first use
1) Remove all stickers and any packing or
printed material that might have fallen
inside during shipping or handling. Do
not probe inside the toaster with a metal
object.
2) Clean the outside of the toaster with a
damp cloth.
3) Use the toaster for the first time without
any bread in it.
4) Turn the browning control to the
maximum position and press the breadlift
down. In this way you will burn off any
dust that has fallen into the toaster during
production or transport.
During first use there may be
some smoke and odors.
Tips and suggestions
• Remember that the type of
bread you use will impact the
toasting times. The fresher the
bread you use, the longer it will
take to toast. Different kinds of
bread have different moisture
content and will require different
browning levels. For example,
fruit breads generally toast
much quicker, and freshly baked
breads will take longer as they
have a greater moisture content.