Operation Manual

Cleaning and care
31
ENEN
4 Cleaning and care
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition they
should be cleaned regularly after use.
Allow them cool first.
4.3 Ordinary daily cleaning
Always use products that do not contain
abrasives or chlorine-based acids.
Pour the product onto a damp cloth, wipe
the surface thoroughly and dry with a soft
cloth or a microfibre cloth.
4.4 Food stains or residues
Do not for any reason use steel sponges or
sharp scrapers as they will damage the
surfaces.
Use ordinary, non-abrasive products and
wooden or plastic tools if necessary. Wipe
thoroughly and dry with a soft cloth or
microfibre cloth.
Improper use
Electrocution hazard
• Disconnect the plug from the power
outlet before cleaning the toaster, crumb
trays and optional accessories.
Hot appliance
Burn hazard
• Allow the appliance and the optional
accessories to cool down before
cleaning.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. powder products, stain
removers and metallic sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
In the case of grease or oil
splatters on the toaster, remove
them immediately using a damp
soft cotton cloth.