Instruction manual

Do not put pans or coffee makers that have just

been taken off the heat (which sometimes reach

500°C) directly into sink.

WARNINGS AND PRECAUTIONS

To ensure that there is no change to the characteristics of the product, we recommend that

users observe the following precautions:

• dry the surface of the product every day to avoid prolonged exposure to water that could

lead to the build-up of limescale or stubborn stains

• do not use detergents that contain alkaline substances and aggressive liquids (such as

ammonia, caustic soda or drain cleaners)

• do not remove traces of dirt using steel scourers or abrasive sponges that could damage

the surface

• do not cut or chop directly on the surface of the product because this could cause

irreparable scratches (always use chopping boards)

• avoid accidental knocks that could cause irreparable micro-damage

• do not place hot cookware, pans or coffee makers directly on the sink surface: stains from

discolouration and/or damage could form in areas where hot items are placed

• avoid pouring boiling liquids directly into the sink without first turning on the cold tap and

filling the sink with at least 1 cm of water, as this could damage the product

• to prevent the build-up of limescale, it is recommended that a descaling treatment be

completed at least once a week. This is recommended in particular for dark-coloured sinks.

Fill the tub with warm water and add two spoonfuls of liquid or powder dishwasher detergent

or a dishwasher tab. Leave the solution for 5/6 hours. Rinse thoroughly and dry carefully.