Instructions / Assembly

DO NOT use this smoker in a manner other than its intended purpose. It is not intended for commercial use.
It is NOT intended to be installed or used in or on a recreational vehicle and/or boats. The smoker is not be
used as a heater.
Keep a fire extinguisher accessible at all times.
The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble
or safely operate the smoker.
This smoker is for outdoor use only, in a well-ventilated area. DO NOT operate the smoker indoors, in a
garage, or in any other enclosed area or under overhead construction.
Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp
edges.
Use caution when lifting and moving the smoker to avoid strains or back injury. Two (2) people are
recommended to lift or move the smoker. DO NOT move the smoker while it is in use.
DO NOT operate the smoker near or under flammable or combustible materials such as decks, porches or
carports. The minimum clearance shall be at least 24 inches (6.1cm) from any structure or combustible
material. DO NOT operate the smoker under overhead construction.
Operate the smoker only on stable, level, non-flammable surfaces such as asphalt, concrete or solid ground.
DO NOT operate the smoker on flammable material such as carpet or a wood deck.
DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be
present.
DO NOT store or operate the smoker in an area accessible to children or pets. Store the smoker in a dry,
protected location.
DO NOT leave the smoker unattended while it is use. Operate the smoker with close supervision.
DO NOT allow anyone to conduct activities around the smoker during or following its use until it has cooled.
It is hot during operation and remains hot for a period of time following use.
DO NOT leave hot ashes unattended until the smoker cools completely.
DO NOT move the smoker while it is in use. All the smoker to cool completely before moving or storing.
This smoker becomes extremely hot - allow the smoker to cool completely before handling. If you must
handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat-resistant gloves when
handling the smoker or its components.
Never use gasoline or other highly volatile fluids as a starter. They can EXPLODE!
The water pan and wood chip box should not be removed while the smoker is operating or until the smoker
has cooled sufficiently. These contain hot liquid and hot ashes that may cause serious injury. If you must
move these components, ALWAYS wear protective oven mitts or heat-resistant gloves.
Dispose of cold ashes by wrapping them in heavy aluminum foil and putting them in a non-combustible
container. Be sure there are no other combustible materials in or near the container.
If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes
from the smoker, keeping them in heavy duty foil and soaking them completely with water before disposiong
of them in an nonn-combustible container.
DO NOT obstruct the flow of combustion air and/or ventilation air for the smoker.