Owners Manuel

Operation

Lighting Instructions & Grill Operation

Before Lighting:

• Check gas line/hose for signs of wear, abrasion or cuts. If evidence of deterioration is

visible, replace the part prior to use.

• If you smell gas, check for leaks. If odor continues, immediately call for service.

• Keep your face and body away from the grill top when lighting.

Grill and Rotisserie Burner Lighting:

1. Open lid before lighting. Make sure all burners are in the OFF position.

2. Push and turn burner knob to HI position. Turn slowly allowing gas to fill burner for

approximately 3-5 seconds before turning past the ignition (or clicking) point.

3. If the Grill does not stay lit, turn to the OFF position and wait for excess gas to dissipate

before trying again.

Grill Operation:

Grill burners are controlled individually using the control knob. After lighting:

• Turn the knob towards HI to increase heat.

• Turn the knob towards OFF to decrease heat.

• Turn on as many burners as required. The Lid may be closed during grilling.

• Keep the lid closed during the pre-heat period.

NEVER LEAVE YOUR GRILL UNATTENDED WHILE IN OPERATION

WARNING!