For Outdoor Use Installation, Operation, Maintenance & Parts Guide Models: SOITALIA24X24 This manual was updated in July 2015 For the latest product information visit the website Owner’s Manual www.solegourmet.
Contents For Your Safety ................................................................................................................................ 3 Assembly, Installation & Clearances ............................................................................................... 3 Lighting & Operation Instructions .................................................................................................. 4 Cleaning & Maintenance.................................................................
For Your Safety !! WARNING !! For outdoor use only, always allow for proper ventilation. !! WARNING !! Only use suitable heat resistant tools and cookware while operating oven. !! WARNING !! Do NOT use on uneven surfaces or in the presence of strong winds. !! WARNING !! Do NOT attempt to adjust or move oven while in use or during cool down. !! WARNING !! Keep away from children, pets, and flammable substances while in use and during cool down.
Lighting Instructions Before Lighting Visually inspect the oven for signs of wear, abrasion or cracks. If evidence of deterioration is visible, replace the part prior to use. Ensure both chimney and flue are free from obstruction. Remove any old ashes or pieces left in the oven from previous use. Keep your face and body away from the oven when lighting.
Cooking in Colder Climates In colder climates, build your fire slowly in order to avoid potentially damaging thermal shock to your oven and adjust your regulating valve for optimal burn intensity and efficiency. Dealing with Spills Ash and hot embers can be repositioned over spills in order to absorb and burn off any excess grease, juice or sauce spilled in the cooking area.
Problem Troubleshooting Possible Solutions Excessive Smoke - Ensure the wood used is not green, unseasoned or damp as this decreases it’s combustibility; replace with completely dry, properly seasoned hardwood. - Be sure to the fire is fed gradually by increasing a constant living flame, in order to avoid incomplete combustion. - Ensure that there is adequate ventilation in the oven area, allowing for proper evacuation of smoke. - Ensure proper draft of the smoke by adjusting the regulating valve.
Parts Overview SOITALIA24X24 7
www.solegourmet.
