Operation Manual

101

HINTS AND TIPS FOR STEAMING POULTRY

• Select similar sized pieces of poultry for even cooking.

• For even cooking results arrange poultry in a single layer.

• Remove visible fat and skin.

• Check if poultry is cooked by piercing the thickest part. The poultry is cooked

when the meat juices run clear.

HINTS AND TIPS FOR STEAMING DUMPLINGS

• Fresh or frozen dumplings and savoury buns can be steamed perfectly in your

Solis Rice Cooker Duo Program. We recommend to place small pieces of baking

paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the

steaming tray. Separate the dumplings before cooking.

• Frozen dumplings will need approx. 8 – 10 minutes to cook, fresh dumplings

approx. 5 – 6 minutes.

Type

Breast fillet

Drumstick

Thigh fillet

Suggestions and tips

Place skin side up

Place thickest part to outside of the steaming tray

Cooking

time

(min.)

20 – 25

30 – 35

18 – 20

SOLIS Rice Cooker engl._2014 16.03.14 21:32 Seite 101