Operation Manual
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APPLIANCE DESCRIPTION
A Fixed lid with release button and handle
To open the lid, press the release button and lift the lid by the handle.
B Steam outlet
C Condensed water tank
D Removable, nonstick cooking bowl
Prevents rice from sticking.
E Stainless steel steaming tray
Ideal for steaming vegetables, seafood, poultry or meat.
F Plastic scoop
G Measuring cup
H Removable power cord (not shown)
For comfortable serving at the table and easy storage.
CONTROL PANEL:
I „Delay Timer“ setting
for time-delayed rice cooking.
J Display showing the last 12 cooking-minutes for white rice
resp. 25 cooking-minutes for brown rice
resp. the number of hours in „Keep Warm“ mode
resp. the setting for time-delayed cooking.
K ON/OFF-switch
L „White Rice“ setting
for cooking white rice.
M „Brown Rice“ setting
for cooking brown rice or rice varieties with longer cooking times.
N „Steam“ setting
for steaming vegetables, seafood, poultry or meat.
O „Keep Warm“ setting
This setting will automatically switch on after every function once the cook-
ing process is finished. Additionally, the „Keep Warm“ function can be
turned on separately.
Each of the mentioned buttons (save the -button) has a function light that
illuminates during operation.
Additionally, there is the „Cooking“ function light that switches on once
water is being heated up.
SOLIS Rice Cooker engl._2014 16.03.14 21:32 Seite 82