Operation Manual

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APPLIANCE DESCRIPTION

A Fixed lid with release button and handle

To open the lid, press the release button and lift the lid by the handle.

B Steam outlet

C Condensed water tank

D Removable, nonstick cooking bowl

Prevents rice from sticking.

E Stainless steel steaming tray

Ideal for steaming vegetables, seafood, poultry or meat.

F Plastic scoop

G Measuring cup

H Removable power cord (not shown)

For comfortable serving at the table and easy storage.

CONTROL PANEL:

I „Delay Timer“ setting

for time-delayed rice cooking.

J Display showing the last 12 cooking-minutes for white rice

resp. 25 cooking-minutes for brown rice

resp. the number of hours in „Keep Warm“ mode

resp. the setting for time-delayed cooking.

K ON/OFF-switch

L „White Rice“ setting

for cooking white rice.

M „Brown Rice“ setting

for cooking brown rice or rice varieties with longer cooking times.

N „Steam“ setting

for steaming vegetables, seafood, poultry or meat.

O „Keep Warm“ setting

This setting will automatically switch on after every function once the cook-

ing process is finished. Additionally, the „Keep Warm“ function can be

turned on separately.

Each of the mentioned buttons (save the -button) has a function light that

illuminates during operation.

Additionally, there is the „Cooking“ function light that switches on once

water is being heated up.

SOLIS Rice Cooker engl._2014 16.03.14 21:32 Seite 82