User Manual

▲

STEAMING WITH THE „STEAM“

FUNCTION

• Foods that are steamed keep most of their nutrients and vitamins and are the-

refore ideal for a health-conscious diet. For steaming, put the foods into the stain-

less steel steaming tray. Pour broth or water into the cooking bowl and close the

lid. Leave the lid closed for the entire steaming process. Opening the lid unne-

cessarily lets the steam escape and prolongs cooking time.

Please proceed as follows:

1. Pour 3 Rice Cooker Duo Program mea-

suring cups of water or broth into the

cooking bowl. Fig. 1

2. Put the cooking bowl into the appli-

ance. Please ensure that its outer side is

clean and dry. Fig. 2

3. Put the foods you wish to steam directly into the stain-

less steel steaming tray. Fig. 3

Tip: Should the foods be so small that they might fall

through the holes in the steaming tray (f.e. peas), you

can put a sheet of baking paper on the bottom of the

tray. Punch tiny holes into the baking paper and lay the

foods on top. Caution: The baking paper should not

stick out over the edge of the steaming tray.

Caution: Only fill so many foods into the steaming tray

that the lid can still close perfectly.

4. Put the steaming tray into the cooking bowl. Fig. 4

5. Close the lid so that it locks into

place. Fig. 5

6. Plug the connection adapter into

the appliance jack. Then, connect

the power plug to a suitable power

outlet. Fig. 6

Fig. 6

Fig. 5

Fig. 4

Fig. 3

Fig. 1 Fig. 2