Operation Manual
48
Cold Cucumber Soup
2 field cucumbers Peel,halve, deseed, dice
400 ml cold vegetable Put half aside and other half
stock into the blender
1 pot plain yoghurt
100 grams crème
fraiche Add ingredients and purée at
level 1
Salt, cayenne pepper
A few drops of lemon
juice Season well and chill
1 hard boiled egg Chop
1 bunch chives Chop and garnish
Baby food
Mashed Carrot
Cook carrots until soft in slightly salted water.
Blend at level 1 with a small amount of butter.
Other vegetables can be prepared in the same way,
perhaps adding a boiled potato.
Mashed Fruit
Soften a rusk in some orange juice and blend with a
banana at level 1 until very fine.
You can make another vegetable purée for babies
that is just as good with a small fresh carrot, a piece
of apple, a piece of banana and a piece of rusk or
crispbread.You can add a spoonful of honey to
sweeten it.
Dips
Guacamole
1 avocado Peel, remove stone, chop into
small pieces and place in
blender
40 ml lemon juice
1
/
2
cup sour cream
1 tsp chopped garlic
1 tsp chilli sauce Blend all ingredients at level 2
Pesto
40 grams fresh basil Place ingredients in blender
4 cloves of garlic and process to a paste at
25 grams pine level 2
kernels
50 grams parmesan cheese
150 ml olive oil
Salt, pepper Season
Approx. 3 tbls olive oil Drizzle over the sauce
Drinks and Cocktails
Margarita
60 ml Tequila Blend all ingredients with the
60 ml Cointreau ice cubes at level 2.
80 ml lime juice
ice cubes Dip glass rim in salt
Bloody Mary
1 cup tomato juice Blend all ingredients with the
60 ml Vodka ice cubes at level 2
60 ml lemon juice
1 egg white
salt and pepper
1
/
4
tsp Tabasco
1
/
4
tsp Worcestershire sauce
Ice cubes
Celery leaves Place on finished drinks as a
garnish
Pina Colada
120 ml pineapple juice Blend all ingredients and ice
60 ml coconut cream cubes at level 2
60 ml black rum
Ice cubes Garnish with pineapple
chunks
Watermelon and Vodka Slushie
2 cups diced Blend all ingredients and ice
watermelon cubes at level 2
30 ml Vodka
Ice cubes
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