SDS
Low Splash Bleach
Revision Date 13-Jun-2018
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Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep container tightly closed in a dry and well-ventilated place. Keep out of the reach of
children. Keep containers tightly closed in a dry, cool and well
-ventilated place. Keep in
properly labeled containers. Keep/store only in original container. Do not reuse container.
Incompatible materials
Incompatible with strong acids and bases. Incompatible with oxidizing agents. Strong acids.
Aluminum. Strong reducing agents.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Chemical Name
ACGIH TLV
OSHA PEL
NIOSH IDLH
Sodium Hydroxide
1310-73-2
Ceiling: 2 mg/m
3
TWA: 2 mg/m
3
(vacated) Ceiling: 2 mg/m
3
IDLH: 10 mg/m
3
Ceiling: 2 mg/m
3
NIOSH IDLH Immediately Dangerous to Life or Health
Other Information
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d
962 (11th Cir., 1992).
Appropriate engineering controls
Engineering Controls
Showers, Eyewash stations & Ventilation systems.
Individual protection measures, such as personal protective equipment
Eye/face protection
Tight sealing safety goggles.
Skin and body protection
Wear protective gloves and protective clothing.
Respiratory protection
If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
respiratory protection should be worn. Positive
-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
General Hygiene
Avoid contact with skin, eyes or clothing. Wear suitable gloves and eye/face protection.
When using do not eat, drink or smoke. Take off all contaminated clothing and wash it
before reuse. Keep away from food, drink and animal feeding stuffs.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical state
Liquid
Appearance
Clear
Color
Light Yellow
Odor
Slight chlorine
Odor threshold
No Information available
Property
Values
Remarks • Method
pH
11.5-13.5
Specific Gravity
1.10
Viscosity
No Information available
Melting point/freezing point
No Information available
Flash point
Above 200°F
Boiling point / boiling range
>= 100 °C / 212 ° F (at 760 mm Hg)
Evaporation rate
No Information available








