5 Liter Electronic Deep Fryer www.suzannesomers.
Congratulations on the purchase of your Somersize Electronic Deep Fryer! Americans have a long-standing love affair with fried foods because they are so crispy and delicious. Now you can ensure perfect frying every time. The Somersize Electronic Deep Fryer is a large capacity flash fryer, with the heating element right in the oil. This keeps your oil nice and hot no matter how many batches you fry! And, less oil soaks into the food, keeping it crisp without being greasy.
Model F1066SS ONE (1) YEAR LIMITED WARRANTY Somersize warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions.
Sides, Sauces & Garnishes GETTING TO KNOW YOUR SOMERSIZE ELECTRONIC DEEP FRYER 18 17 16 15 14 SOMERSIZE SECRET SAUCE 13 PRO/FATS AND VEGGIES - LEVEL ONE Makes 1 cup 11 19 20 12 10 21 22 9 23 27 24 8 25 Look for dill relish in your grocery store. Don’t use sweet relish... it’s loaded with sugar. Or you can simply buy this delicious secret sauce; just open the jar and enjoy! Prep time: 2 minutes 26 7 6 5 4 3 2 28 1 1. Body 2. Support Foot 3. Body Handle 4. Body Handle Plate 5.
FEATURES OF SOMERSIZE ELECTRONIC DEEP FRYER Sides, Sauces, & Garnishes SPICY COCKTAIL SAUCE PRO/FATS AND VEGGIES - LEVEL ONE Makes 2¼ cups I have a delicious Somersize Cocktail Sauce already prepared, but you can also start with Somersize Ketchup and spice it yourself. If you don’t like it hot, you can leave out the cayenne pepper and cut back on the horseradish.
Sides, Sauces & Garnishes OPERATING INSTRUCTIONS Before Using Your Somersize Electronic Deep Fryer Make sure the fryer is unplugged. Wash the frying basket and oil container in hot, soapy water. Wipe dry thoroughly. Wipe the removable heating control panel and heating elements with a damp, soapy cloth. Wipe dry thoroughly. NOTE: Any water left in the oil container or on the frying basket can cause heated oil to splatter or “pop” during cooking.
Sides, Sauces & Garnishes OPERATING INSTRUCTIONS Using Your Somersize Deep Fryer WARNING: Never plug in the Somersize ONION RINGS PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings Onion rings! I love my fryer. Prep time: 4 minutes Cooking time: 12 minutes Peanut or vegetable oil for frying ⅓ cup Somersize Bake ’n Fry Mix ⅓ cup grated Parmesan cheese 2 large eggs, beaten 2 large onions, cut into ½-inch thick slices Sea salt to taste Preheat oil in the Somersize Electronic Deep Fryer to 320° F.
OPERATING INSTRUCTIONS Filling the Frying Basket • Always use the frying basket to fry food. • Always close the cover during frying. • When the oil is pre-heated, ready indicator light will come on indicating the desired oil temperature has been reached. • Slowly lower the frying basket into the hot oil. Lowering the frying basket too quickly can result in the oil overflowing and splashing. • Replace the cover carefully. • It is normal for steam to escape through the sides of the cover while frying.
Sides, Sauces & Garnishes OPERATING INSTRUCTIONS HERBED ZUCCHINI RIBBONS PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings The zucchini, dill, mint, and lime are sublime together! If you have a Somersize Su-Chef, use the ribbon blade to cut the zucchini.
Entrees OPERATION INSTRUCTIONS Temperature Settings • To filter the oil, first make sure the oil has cooled and then empty the oil from the oil container into a storage container or bottle. (Fig. 7) wash and dry the oil container and basket. To reuse, refill the oil container with the oil, pouring the oil through a wire strainer or paper filter. (Fig. 8) The following cooking times reflect only the approximate time needed to fry one basket 1/2 full.
Entrees OPERATION INSTRUCTIONS SOUTHERN FRIED CHICKEN PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings This recipe can be made with any parts of the chicken, with or without skin; but if you prefer breasts and thighs, make them boneless. They cook faster and the coating doesn’t get too dark while the chicken cooks thoroughly.
Appetizers TABLE OF CONTENTS SOMERSIZE CHICKEN NUGGETS APPETIZERS DEEP FRIED ROMAN ARTICHOKES FRITO MISTO SPINACH PARMESAN NUGGETS SCALLOPS WRAPPED WITH BACON HOT & SPICY CHICKEN WINGS ENTREES TEMPURA SHRIMP & VEGGIES CHICKEN KIEV TURKEY DRUMSTICKS SOMERSIZE CHICKEN NUGGETS SOUTHERN FRIED CHICKEN CRAB CAKES WITH LEMON AIOLI SIDES, SAUCES & GARNISHES HERBED ZUCCHINI RIBBONS CELERY ROOT FRIES ONION RINGS FRIED HERBS SPICY COCKTAIL SAUCE SOMERSIZE SECRET SAUCE 10 PRO/FATS AND VEGGIES - LEVEL ONE Makes 4
Entrees Entrees TURKEY DRUMSTICKS DEEP FRIED ROMAN ARTICHOKES PRO/FATS - LEVEL ONE Makes 4 servings PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings I have always loved deep fried turkey, but it’s a lot of work to heat a huge pot of oil and lower an entire turkey into it.
Appetizers Entrees FRITO MISTO CHICKEN KIEV PRO/FATS AND VEGGIES - LEVEL ONE Makes 6 servings PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings Frito Misto is Italian for a mixed fried plate of food. I think it’s a perfect appetizer for a weekend party or when your family gathers. A taste treat to please everyone! This classic Russian dish is perfect for Somersize entertaining. In the traditional version the chicken is wrapped around chilled herbed butter, but I love the extra flavor of Swiss cheese.
Entrees Appetizer TEMPURA SHRIMP & VEGGIES SPINACH PARMESAN NUGGETS PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings PRO/FATS AND VEGGIES - LEVEL ONE Makes 4 servings Tempura is a classic Japanese batter, usually a Somersize no-no. Here’s my legal version. For variety add mushrooms, celery root, or broccolini. A scrumptious appetizer...
Appetizer Appetizers SCALLOPS WRAPPED WITH BACON HOT & SPICY CHICKEN WINGS PRO/FATS - LEVEL ONE Makes 4 servings PRO/FATS - LEVEL ONE Makes 2 dozen These scallops can be served as an appetizer with Somersize Chipotle BBQ Sauce or placed on some fresh greens for a beautiful salad. For variety you can also make this recipe using large, peeled shrimp instead of the scallops. These little wings are a great Level One treat. Serve with celery sticks and Somersize Ranch Dressing.
