User Manual

10
Time setting range：10min~72hours
Operation
The Mini Sous Vide Cooker is a household appliance, it is applied to
temperature range 68-194°F (20-90°C) with water capacity 6-12L, 68-168°F
(20-75℃) for 12-16L.
It is recommended to cover the container during cooking to avoid evaporation
for temperature range above 75℃ for 12-16L.
The Mini Sous Vide Cooker must work together with the cooking vessel
container with suggested capacity in 6 – 16L, the shape of the cooking vessel is
most commonly used in a household kitchen.
How to set up Mini Sous Vide Cooker?
1. Plug the unit, then plug the appliance in and the display lights up, the user
will also hear a beep sound.
The display shows the default time 04:00 and temperature 133 °F.
2. Press Temperature/Time button , the temperature display flashes, and
the user can press or button to adjust the desired temperature.
3. After finishing temperature setting, press Temperature/Time button
again, the time display flashes and the user can press or button to adjust
the desired cooking time.
4. After finishing time and temperature setting, press button and the
circulator will start working. There is a pre-heat process before the set time
reached, the display shows real temperature during the pre-heat process and
no time display, four dashes “----" flash instead. When the set temperature
reaches, the circulator beeps 3 times, place the vacuumed food into the
cooking vessel. Time starts counting down.