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User Manual

ManualsBrandsSOUSVIDE ART ManualsHome & KitchenSous Vide Cooker Kit ALL-IN-ONE - Sous Vide Machine 800W, 120V with Accurate Temperature Digital Timer, 30 Sous Vide Bags, Sous Vide Clips, Vacuum Pump, Cookbook with Recipes
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5. When the user wants to reset, press button, the set temperature flashes,
the user can repeat step 2, 3 and 4 for new setting time and temperature
cooking.
6. When the user wants to stop, press button, and the display shows
default time and temperature and stops working, the user can repeat step 2, 3
and 4 for new cooking.
7. The device will beep 3 times, once count downtime is over and the display
shows “End”. The user can press button to operate the unit, and the display
shows default time and temperature. The user can repeat step 2, 3 and 4 for new
cooking.
Please note, Power button is only available when the machine is on stop
working status for power on/off function.
Cooking Menus Overview
Temperatures. The Mini Sous Vide Cooker has a 68-194°F temperature range,
with 1°F increment selection. Different temperatures are required for different
types of food and for different degrees of doneness.
Time. The cooking time depends on the thickness of the food, rather than the
weight of the food. The default cooking time is 04:00 hours. Time can be set
from 10 minutes to 72 hours.
Ideal Foods for Sous Vide Cooking.
Meats are ideal to cook using the Sous Vide method as they are more tender,
succulent and flavor filled.
Red meats - Lamb, beef, and pork.
Poultry - Chicken, turkey, duck.
Fish and Seafood - Fish, lobster tails, scallops.