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User Manual

ManualsBrandsSOUSVIDE ART ManualsHome & KitchenSous Vide Cooker Kit ALL-IN-ONE - Sous Vide Machine 800W, 120V with Accurate Temperature Digital Timer, 30 Sous Vide Bags, Sous Vide Clips, Vacuum Pump, Cookbook with Recipes
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meats. Remove the food from the pouch. Quickly sear meat in a hot pan. This
will caramelize the fats and proteins for extra flavor.
Food Preparation
-lf food items to be used for cooking using Sous Vide method should be of the
highest quality in freshness.
- Ensure that all meat, seafood, poultry, and game have been stored at below
5°C before preparation begins. Using a digital food thermometer to check the
temperature is recommended.
- Make sure that the food pouches are clean and have not been contaminated
by dirt or other food contaminants.
- Use detergent and warm water, or a sanitizing solution to wash the food
preparation area.
- Separate the raw ingredient preparation area from the finished product area
- Wash hands well before commencing any food preparation.
- Prepare foods to the recommended thickness according to Sous Vide
Temperature and Time Guide from SOUSVIDE ART™ Cookbook. Smaller cuts of
meat will cook more quickly.
Cooking
- Use Sous Vide Temperature and Time Guide for cooking times and
temperatures.
- Ensure that the cooking pouch is completely sealed before cooking
commences.
- Ensure that the cooking pouch is still completely sealed when cooking has
finished.