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User Manual

ManualsBrandsSOUSVIDE ART ManualsHome & KitchenSous Vide Cooker Kit ALL-IN-ONE - Sous Vide Machine 800W, 120V with Accurate Temperature Digital Timer, 30 Sous Vide Bags, Sous Vide Clips, Vacuum Pump, Cookbook with Recipes
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Storage
If the food is not going to be consumed immediately, plunge the pouch
containing the food into iced water to reduce temperature quickly. Refrigerate
until required.
Clean and Maintenance
-Limescale:
Please, fill 50% water + 50% vinegar and reach Max marking of S/S body, then
set as 104℉ and working 1H for cleaning.
- Oil marks.
Please, add washing-up liquid in water and reach Max marking of S/S body,
then set as 104℉and working 1H for cleaning.
Trouble Shooting
If you have any issues with your machine, check to see if these
troubleshooting instructions solve the issue.
Error code E1：
When the water level is lower than the MIN mark on the circulator, the lower
water sensor will be activated and stop working. All symbols went out and only
display the error code E1. Turn off and add sufficient water, the circulator will
resume working.
Error code E2:
The anti-dry sensor is in open loop which is caused by the loose connection
wire.The circulator will stop. Error code E2 will be featured on the display. Ple
ase, contact Customer Service team.