Spec Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Ultimate RestaURant Range
48” seRies
Printed in USA
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop:- 27” deep cooking surface. Center-to-center measurements
between burners not less than 12”, side-to-side or front-to-back. Two
(2) removable one piece drip trays are provided under burners to catch
grease drippings.
Flue Riser: 22.5” ue riser standard with heavy duty shelf. Optional 10”
and 5” ue riser available without shelf.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel oven cavity for
superior cleanability and corrosion protection. Coved corners for easy
cleaning and enhanced airow eliminating hot/cold spots.
Legs: 6” stainless steel adjustable legs standard (casters optional)
Pressure Regulator: Factory installed.
Space Saver Double Oven Models (EE)
45,000 BTU NAT oven with standing pilot and thermostat range of 175
0
F
to 550
0
F (79
0
C to 288
0
C). Porcelain enamel interior measuring 14” high
x 19-1/2” wide x 26.5” deep. One rack with two position side rails. (Can
not be combined with A, D or C)
Standard Oven Models (D)
45,000 BTU NAT oven with standing pilot and thermostat range of
175
0
F to 550
0
F (79
0
C to 288
0
C). Porcelain enamel interior measuring
14” high x 26” wide x 26.5” deep. Full sized pans t both ways. One
rack with two position side rails.
Convection Oven Models (A):
32,000 BTU NAT convection oven with standing pilot and thermostat
range of 175
0
F to 550
0
F (79
0
C to 288
0
C). Porcelain enamel interior
measuring 14” high x 26” wide x 24” deep. Three racks with ve
position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efciency,
permanent split phase motor with permanent lubricated ball bearings,
overload protection and Class “B” insulation. On/Off switch to allow CO
base to operate as a standard oven.
Stainless Steel Cabinet (C)
18” Stainless steel cabinet base. Optional no-charge door.
Available Base Combinations
EE, AC, DC
Form 448 Rev 13 (May/2015)
(4481EE Shown)
Standard Features
- Commercial gas range 48-5/8”” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efciency
- Allows full use of entire range top
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of ame
Optional Split Burner Conguration (Burner Option 4)
- (4) star/saute’ burners in front and (4) standard 33K burners in rear
Optional 5 Burner Conguration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K
burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean Non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36”
wide griddles [available in manual or thermostatic]
- 1” smooth, polished steel griddle plate with raised sides on 48” wide
griddles
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Congure your own custom spec sheet
and model number at
www.BuildMyRange.com.
Refer to AutoQuotes for list pricing.