Spec Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Ultimate RestaURant Range
60” seRies
Standard Features
- Commercial gas range 60-3/4” wide with a 37” high cooking top
- 4”Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed Regulator
- Four (4) removable, cast iron grate tops (rear holds up to 14”
stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Castbowldesignforbetterefciency
- Allows full use of entire range top
- Available only with 27K BTU Non-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Portarrangementallowsforevendistributionofame
Optional Split Burner Conguration (Burner Option 4)
- (5) star/saute’ burners in front and (5) standard 33K burners in rear
Optional 5 Burner Conguration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K
burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean Non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 1/2” smooth, polished steel griddle plate with raised sides on 24” and 36” wide
griddles [available in manual or thermostatic]
- 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24” or 36” Available
- Removable, cast iron grates
Printed in USA
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop:- 27” deep cooking surface. Center-to-center
measurements between burners not less than 12”, side-to-side or
front-to-back. Two (2) removable one piece drip trays are provided
under burners to catch grease drippings.
Flue Riser:22.5”ueriserstandardwithheavydutyshelf.Optional
5”and10”ueriseravailablewithoutshelf.5”and10”uerisernot
available on 2RR models.
Oven Door: Spring assisted, counterweight door.
Oven Interior: Double sided, full porcelain enamel oven cavity for
superior cleanability and corrosion protection. Coved corners for easy
cleaningandenhancedairoweliminatinghot/coldspots.
Legs: 6” stainless steel adjustable legs standard (casters optional)
Pressure Regulator: Factory installed.
Standard Oven Models (D)
45,000 BTU NAT oven with standing pilot and thermostat range of
175
0
F to 550
0
F (79
0
C to 288
0
C). Porcelain enamel interior measuring
14”highx26”widex26.5”deep.Fullsizedpanstbothways.One
rack with two position side rails.
Convection Oven Models (A):
32,000 BTU NAT convection oven with standing pilot and thermostat
range of 175
0
F to 550
0
F (79
0
C to 288
0
C). Porcelain enamel interior
measuring14”highx26”widex24”deep.Threerackswithve
positionsiderails.1/2hp,1710rpm,60cycle,115VAC,highefciency,
permanent split phase motor with permanent lubricated ball bearings,
overload protection and Class “B” insulation. On/Off switch to allow CO
base to operate as a standard oven.
Stainless Steel Cabinet (C)
Stainless steel cabinet base. Optional no-charge doors that open from
the center.
Available Base Combinations
AA, DD, CC, AD, AC, DC
Form 460 Rev 13 (May/2015)
(4601DD Shown)
Congureyourowncustomspecsheet
and model number at
www.BuildMyRange.com.
Refer to AutoQuotes for list pricing.