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Ultimate Range Series User Manual

ManualsBrandsSouthbend ManualsCommercial Cooking EquipmentUltimate Range Series 60" Gas Range with Four Standard Non-Clog Burners, One 36" Charbroiler (Right), and Standard Cast Iron Grates, Up to 228000 BTUs (NG)/192000 BTUs (LP), Dual Convection Oven Base
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OWNER’S MANUAL 1190820 REV 4 (10/14)
PAGE
21
OF 34
ULTIMATE RESTAURANT RANGES ADJUSTMENTS
Figure 11
Thermostat Calibration and Bypass Flame Adjustment
CONVERSION FROM ONE TYPE OF GAS TO ANOTHER
Each range is shipped adjusted and equipped for a specic type of gas (either natural gas or propane). To convert a range
from one type of gas to another, do the following:
1. Refer to service procedures to access all burner orices.
2. Refer to instructions included with conversion kit.
3. Follow all steps as indicated in the conversion kit.
4. Check for leaks and proper manifold pressure (the procedure is on page 18).
5. Re-light all pilots and check for proper operation.
Note: A kit for conversion to a different type of gas may be purchased from Southbend.
Bypass Adjuster
Calibration Stem
D
ial Insert
Bezel
Dial