Manual

GAS CONVECTION OVENS
OPERATOR’S MANUAL 1181887 REV 9 (10/14)
PAGE
3
OF 44
Congratulations! You have purchased one of the nest pieces of heavy-duty commercial cooking equipment on the
market.
You will nd that your new equipment, like all Southbend equipment, has been designed and manufactured to meet
the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are
veried through laboratory tests and eld installations. With proper care and eld maintenance, you will experience
years of reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Specications .........................................................................................................................................4
Installation ..............................................................................................................................................7
Operation ...............................................................................................................................................20
Cooking Hints.........................................................................................................................................26
Cleaning ................................................................................................................................................29
Adjustments ..........................................................................................................................................31
Troubleshooting .....................................................................................................................................34
Read these instructions carefully before attempting installation. Installation and initial startup should be performed
by a qualied installer. Unless the installation instructions for this product are followed by a qualied service
technician (a person experienced in and knowledgeable with the installation of commercial gas an/or electric cooking
equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no
warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, write to:
Southbend
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
The serial plate is located on the interior side of the lower front panel, as shown below.
INTRODUCTION
Figure 1
Serial plate
(inside cover)