Electric Tilting Skillet Specification Sheet

ManualsBrandsSouthbend ManualsFryerBECT-40

Job Item#

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ELECTRIC TILTING SKILLET

Printed in USA

Form BECT Rev 0 (01/07)

MODEL CAPACITY

BECT-24 24 Gallon 91 Liter

BECT-30 30 Gallon 114 Liter

BECT-40 40 Gallon 152 Liter

SPECIFICATIONS:

Shall be a Model ___________________________________,

electrically heated tilting skillet, UL listed, CSA certified and

NSF approved. The skillet shall be of one piece coved corner,

10 gauge stainless steel with a #4 exterior finish and a polished

interior. The pan sides shall slope outward to facilitate access

to the cooking surface. Heating shall be accomplished by

electric elements cast embedded in a full 1-1/2" (38 mm) thick

aluminum casting bolted to the underside of the pan for even

heat distribution across the entire surface. Pan shall pivot on

side trunnions connected to the gear and control consoles.

The consoles shall be drip proof, stainless steel clad and shall

be supported by an all welded 1-5/8" (41 mm) stainless steel

pipe frame with front legs fitted with adjustable bullet feet and

rear legs fitted with flange adjustable feet for securing to the

floor. The worm and gear tilt mechanism shall allow the pan to

tilt forward manually for complete emptying of contents. The

controls shall be integrally mounted in the right hand console

and shall include a thermostat, power switch, pilot light and

contactors. As a safety feature the pan shall be equipped with

high limit thermostat to shut down operation should thermostat

fail.

Convenience features shall include a spring assist hinged

stainless steel cover with handle and no drip condensate guide,

and a removable pour strainer on the pour lip.

The skilled shall operate in a temperature range of 160°F to

450°F (71°C to 232°C).

OPERATION SHALL BE BY:

Electric heating elements equipped for operation on:

❑ 208 VAC, 3 phase, 50/60 Hz

❑ 240 VAC, 3 phase, 50/60 Hz

OPTIONAL ITEMS AT EXTRA COST:

❑ 380 VAC, 3 phase, 50/60 Hz

❑ 415 VAC, 3 phase, 50/60 Hz

❑ 480 VAC, 3 phase, 50/60 Hz

❑ 220/380 VAC, 1 phase, 50/60 Hz

❑ 240/415 VAC, 1 phase, 50/60 Hz

❑ Vented stainless steel pan cover

❑ 2" (50 mm) draw-off valve

❑ 60 minute mechanical timer mounted on left console

ACCESSORIES:

❑ Single pantry faucet with swing spout

❑ Double pantry faucet with swing spout

❑ Steam pan inset

❑ Pan support

Summary of content (2 pages)

PAGE 1
ELECTRIC TILTING SKILLET Job MODEL CAPACITY BECT-24 24 Gallon 91 Liter BECT-30 30 Gallon 114 Liter BECT-40 40 Gallon 152 Liter Electric heating elements equipped for operation on: Item# OPERATION SHALL BE BY: ❑ 208 VAC, 3 phase, 50/60 Hz ❑ 240 VAC, 3 phase, 50/60 Hz OPTIONAL ITEMS AT EXTRA COST: ❑ 380 VAC, 3 phase, 50/60 Hz ❑ 415 VAC, 3 phase, 50/60 Hz ❑ 480 VAC, 3 phase, 50/60 Hz SPECIFICATIONS: Shall be a Model ___________________________________, electrically heated tilting skillet, UL lis
PAGE 2
BECT-24 Models: BECT-30 BECT-40 DIMENSIONS MODEL CAPACITY UNITS A B C D E F G BECT-24 24 Gallons (91 liters) inches (mm) 50.5" (1283) 33.75" (857) 23.125" (587) 43.625" (1108) 7" (178) 11" (279) 66" (1676) BECT-30 30 Gallons (114 liters) inches (mm) 50.5" (1283) 33.75" (857) 23.125" (587) 43.625" (1108) 8.75" (222) 11" (279) 66" (1676) BECT-40 40 Gallons (152 liters) inches (mm) 66.5" (1689) 49.5" (1257) 24" (610) 59.5" (1511) 8.