IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ OPERATOR’S MANUAL Marathoner Gold & SilverStar ELECTRIC CONVECTION OVENS SilverStar Models SLEB/10CCH SLEB/10SC SLEB/20CCH SLEB/20SC SLES/10CCH SLES/10SC SLES/20CCH SLES/20SC Marathoner Gold Models EB/10CCH EB/10PC EB/10RT EB/10SC Model SLES/10SC EB/20CCH EB/20PC EB/20RT EB/
ELECTRIC CONVECTION OVENS SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
ELECTRIC CONVECTION OVENS TABLE OF CONTENTS Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.
SPECIFICATIONS SPECIFICATIONS ELECTRIC CONVECTION OVENS S PECIFICATIONS NOTICE The appliance, when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. Southbend reserves the right to change specifications and product design without notice.
SPECIFICATIONS ELECTRIC CONVECTION OVENS SPECIFICATIONS DIMENSIONS Single-Deck Ovens A B 1.0" (25) 2.0" (51) 8.5" (216) 18.6" (473) 38.0" (965) 13.5" (343) 13.1" (333) 1.6" (41) TOP 29.0" (737) 55.0" (1397) 26.0" (660) RIGHT SIDE Depth FRONT Oven Interior depth height Model Number A B width ES/1… SLES/1… 38.8" (984) 30.0" (762) 29.0" (737) 22.5" (572) EB1… SLEB/1… 45.2" (1146) 36.4" (924) 29.0" (737) 28.0" (711) Rack Clearance width depth width depth 20.0" (508) 28.
SPECIFICATIONS SPECIFICATIONS ELECTRIC CONVECTION OVENS Double-Deck Ovens A B 1.0" (25) 2.0" (51) 8.5" (216) 18.6" (473) 38.0" (965) 13.5" (343) 13.1" (333) 1.6" (41) TOP 29.0" (737) 64.0" (1626) 29.0" (737) 6.0" (152) RIGHT SIDE Depth FRONT Oven Interior depth height Model Number A B width ES/2… SLES/2… 38.8" (984) 30.0" (762) 29.0" (737) 22.5" (572) EB2… SLEB/2… 45.2" (1146) 36.4" (924) 29.0" (737) 28.
SPECIFICATIONS ELECTRIC CONVECTION OVENS ! WARNING There must be adequate clearance between the left side of the ovens and combustible construction. Minimum Clearance from Minimum Clearance from Combustible Construction Non-Combustible Construction Back 2" 2" Right Side 0" 0" Left Side 0" 0" Floor 0" 0" Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to permit the removal of the racks and for serviceability.
INSTALLATION ELECTRIC CONVECTION OVENS INSTALLATION I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.
ELECTRIC CONVECTION OVENS INSTALLATION Step 2a: Installation of Legs on Single-Deck Models 1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side or back side.
INSTALLATION ELECTRIC CONVECTION OVENS INSTALLATION NOTE: Marathoner Gold ovens built before January 1, 2002, have straight legs, each of which is attached with four screws, as shown below: PAGE 10 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS INSTALLATION Step 2b: Installation of Legs on Double-Deck Ovens Double-deck oven can be shipped either already bolted together, or as two separate ovens to be bolted together after delivery. In either case, the oven that is (or will be) the lower oven will have leg pads already bolted to the bottom corners of the oven. Do the following: 2. Screw into the center of each leg pad either an adjustable leg or a caster (depending on which option was ordered).
INSTALLATION ELECTRIC CONVECTION OVENS Step 3: Stack Double-Deck Oven (if necessary) INSTALLATION Double-deck ovens can be shipped already assembled, but can instead be shipped as two single-deck ovens to be stacked in the field. Also, ovens that were originally ordered as single ovens can be stacked in the field (additional parts are required). This installation step describes the procedure for stacking two single-deck ovens to form a double-deck oven. 1. Uncrate the two ovens.
INSTALLATION ELECTRIC CONVECTION OVENS 6. Lift the top oven and position it on top of the lower oven, as shown in the drawing below. INSTALLATION 7. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below. Position the tie bracket (item “B”) as shown in the right-hand drawing below. Re-insert the screws that you just removed through the holes in the tie bracket, but do not tighten them yet.
INSTALLATION ELECTRIC CONVECTION OVENS INSTALLATION 8. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tightened in the previous step. A 9. Replace the right side insulation, exterior panel, and lower front panel that you removed in steps 3, 4, and 5 of this procedure.
INSTALLATION ELECTRIC CONVECTION OVENS Step 4a: Installation of Optional Open Pan Storage on SilverStar Ovens and on Marathoner Gold Ovens Built After January 1, 2002 The following describes how to assemble the optional open pan storage for SilverStar ovens and for Marathoner Gold ovens built after January 1, 2002. All holes are pre-drilled for the provided screws. 1. Attach the legs to the oven as described in installation Step 2a on page 9.
INSTALLATION ELECTRIC CONVECTION OVENS INSTALLATION 4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the oven because the legs are in the way. Instead, begin by holding the guide parallel to the side of the oven with the horizontal bars of the guide extending inward (so that the pans can rest on them). Insert the guide from in front of the oven.
INSTALLATION ELECTRIC CONVECTION OVENS Step 4b: Installation of Optional Open Storage on Marathoner Gold Ovens Built Before January 1, 2002 The following describes how to assemble the optional open storage for Marathoner Gold ovens built before January 1, 2002. All holes are pre-drilled for the provided screws. 1. Attach the legs to the oven as described in installation Step 2a on page 9. A A Side View A LEGS NOT SHOWN Install legs first! Bottom View 3.
INSTALLATION ELECTRIC CONVECTION OVENS INSTALLATION 4. Attach either the shelf or the two channel frames (depending on which option was ordered) as shown in the drawing below. Use the screws and four clips provided to secure the shelf or channel frames to the rack guides. 5. Attach the rack-stop using two screws. Attach the top of the rack stop to the bottom of the oven, and the bottom of the rack stop to the bottom shelf or the rear channel frame, as shown in the following drawing.
INSTALLATION ELECTRIC CONVECTION OVENS Step 5: Connect Electricity Supply ! WARNING ELECTRIC GROUNDING INSTRUCTIONS Ovens are shipped wired for either single-phase or three-phase power according to the original factory order. Wiring diagrams are located on the side of the control panel assembly, as well as in this manual (beginning on page 43). Be sure that the input voltage and phase match the requirements shown on the serial plate, which is located inside the lower front panel.
INSTALLATION ELECTRIC CONVECTION OVENS 6. Attach each supply wire to the appropriate terminal of the contactor (according to the wiring diagram). 7. Insert the ground wire into the grounding lug and tighten the screw. 8. Check that all connections match the wiring diagram and are tight. INSTALLATION 9. Reattach the right-side panel and insulation; and the lower-front panel. Step 6: Check the Installation 1. Check that all screws and bolts are tightened. 2.
OPERATION ELECTRIC CONVECTION OVENS O PERATION OPERATING THE CONTROLS A convection oven is a different type of oven that offers many features and advantages to the food service operation. The additional capabilities and features of the oven require some learning. However, the operation of the oven is not difficult to understand or control once you have some practice.
OPERATION ELECTRIC CONVECTION OVENS Control Panel of STANDARD Models Power Switch Switch ON to use the oven, switch OFF when done using the oven. ON COOK OFF COOL POWER FAN MODE COOK TIMER (MIN.) Cook Timer Turn knob to set a time duration. An alarm will sound when the timer runs out. The timer is a reminder to the user; the timer does not control the oven. OPERATION HEAT ON Cook Temperature Control Turn knob to select desired cooking temperature.
ELECTRIC CONVECTION OVENS OPERATION Operation of STANDARD Models Models with Standard Controls operate much like a standard oven: you turn the oven ON and select a cooking temperature. Two additional controls are used to control the fan (as described below). The timer is a reminder to you of when to remove food from the oven. The timer does NOT control the temperature of the oven. To cook, do the following: 1. Turn the oven ON using the Power Switch at the top of the control panel. 2.
OPERATION ELECTRIC CONVECTION OVENS Control Panel of CYCLE/COOK and HOLD Models Power Switch Switch ON to use the oven, switch OFF when done using the oven. ON COOK OFF COOL POWER FAN MODE Time Display Displays time setting. Indicator lights indicate whether the numbers shown represent hours-andminutes or minutes-and-seconds. OPERATION TIME Temperature Display Displays cook-temperature setting.
OPERATION ELECTRIC CONVECTION OVENS Operation of CYCLE/COOK and HOLD Models CYCLE/COOK and HOLD models have electronic controls that enable the oven to cook food at a specified cook-temperature for a specified time period, then enter an optional Hold Mode during which the oven maintains a specified hold-temperature for an indefinite period of time. Whenever the power switch is on, the oven will be in one of two modes.
OPERATION ELECTRIC CONVECTION OVENS If you open the oven doors, the fan and burners will temporarily shut off, and the time display will pause until the oven doors are closed again. For ovens that are equipped with an oven interior light, to turn on the light press and hold the switch located at the bottom of the control panel. During the cook time you can start or stop having the fan cycle on-and-off by pressing the Cycle button.
OPERATION ELECTRIC CONVECTION OVENS Control Panel of PROGRAMMABLE Models Power Switch Use to switch oven on or off. ON Heat-On Indicator Lit when the burners are operating. OFF POWER HEAT ON Time Display Displays remaining cook time for the running program. Fan Speed Indicator Indicates whether fan speed is set to high (COOK) or low (ROAST). Fan Mode Indicator Indicates when fan mode is set to CYCLE rather than continuous. TEMP TIME Hold Mode Indicator Indicates that a Hold Mode has been programmed.
OPERATION ELECTRIC CONVECTION OVENS Operation of Models with PROGRAMMABLE Controls Models with Programmable Controls can follow a recorded sequence of timed cooking periods, with an option of the last period being an indefinite hold time. Each time period begins with an “event” that specifies what conditions will be maintained during the period that follows. To cook WITHOUT using a recorded cook program, do the following: 1. Turn the oven ON using the Power Switch at the top of the control panel. 2.
ELECTRIC CONVECTION OVENS OPERATION 10. When you are done cooking, switch the Power Switch to OFF. To RECORD a cook program to use later, do the following: 1. Press the Program Mode On/Off button. 2. Select which program you want to record by pressing the corresponding program button (PGM1, PGM2, PGM3, PGM4, or PGM5). The bottom line of the control panel display will indicate which program is being recorded.
OPERATION ELECTRIC CONVECTION OVENS Control Panel of RACK TIMER Models Power Switch Use to switch oven on or off. ON OPERATION Time Display Displays remaining time for the rack with the least remaining cook time. When the timer runs out, the display will show the rack number of the rack which has timed out. Heat-On Indicator Lit when the burners are operating. OFF POWER HEAT ON Fan Speed Indicator Indicates fan speed is set to either High or Low.
ELECTRIC CONVECTION OVENS OPERATION Operation of RACK TIMER Models Rack Timer models have five independent timers, one for each rack. After loading a rack, you can start a timer for that rack. The control panel displays which racks are being timed, which rack will be the next to time out, and how much time remains before that happens. Of course, the oven temperature, fan speed, and fan mode are the same for all racks.
COOKING HINTS ELECTRIC CONVECTION OVENS C OOKING H INTS In a standard (non-convection) oven, the air is relatively still and an insulating layer of moisture surrounds the cooking food product. In a convection oven, the fan-blown circulating air strips away this insulating layer allowing the heat to penetrate faster for quicker baking and roasting. Hence, in a convection oven cooking procedures and techniques may require some modification for successful results.
COOKING HINTS ELECTRIC CONVECTION OVENS COOKING PROBLEMS AND SOLUTIONS then… Cakes are dark on the sides and not done in the center… lower oven temperature. Cake edges are too brown… reduce number of pans or lower oven temperature. Cakes have a light outer color… raise temperature. Cakes settle slightly in the center… bake longer or raise oven temperature slightly. Do not open doors except to load or unload product. Cakes ripple… do not overload pans or use batter that is too thin.
COOKING HINTS ELECTRIC CONVECTION OVENS Cooking Time Temperature Number of Racks 35 min. 375°F 3 5-10 min. 350°F 5 Cornbread 18 min. 400°F 5 French Bread 8 min. 375°F 5 Sheet Cake 15-18 min. 300°F 5 Cream Puffs 20 min. 325°F 5 Brown & Serve Rolls 5 min. 400°F 5 Ginger Bread 18 min. 300°F 5 Yeast Rolls, sheet pan 14-16 min. 325°F 5 Pineapple Upside Down Cake 25-30 min. 300°F 5 Apple Turnovers 15-18 min. 325°F 5 Fruit Cobbler 20-23 min.
CLEANING ELECTRIC CONVECTION OVENS C LEANING Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage. Following daily and periodic maintenance procedures will enhance long life for your equipment.
CLEANING ELECTRIC CONVECTION OVENS SEMIANNUAL CLEANING At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. At least twice a year the oven’s venting system should be examined and cleaned.
ADJUSTMENTS ELECTRIC CONVECTION OVENS A DJUSTMENTS ! WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
ADJUSTMENTS ELECTRIC CONVECTION OVENS 3. Check that the door switch striker bar is attached to the door chain's first and second links (after the master link). If necessary, adjust or repair the door switch striker bar. 4. With the doors closed, loosen the two screws that hold the door switch bracket to the oven frame (shown below). Slide the bracket left or right until the plunger arm on the door switch is being depressed 1/8".
ADJUSTMENTS ELECTRIC CONVECTION OVENS SELECTING FAHRENHEIT OR CELSIUS DISPLAY (Cycle/Cook & Hold Models Only) Ovens with Cycle/Cook & Hold controls can be configured to display temperatures using the Fahrenheit or the Celsius scales. To change the choice, change the position of the blue jumper “J3” on the rear of the control panel circuit board.
ADJUSTMENTS ELECTRIC CONVECTION OVENS Wiring for ThreePhase Power Wiring for SinglePhase Power Element Connections Element Connections L1 L2 L3 Contactor Phase A Phase B Supply-Power L1 L3 Contactor Phase C Supply-Power ADJUSTMENTS Wiring is different for 415V ovens; refer to corresponding wiring diagram (see page 43). 7. Locate the wires running from the contactor to the elements.
TROUBLESHOOTING ELECTRIC CONVECTION OVENS T ROUBLESHOOTING ! WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
TROUBLESHOOTING ELECTRIC CONVECTION OVENS INTERPRETING DISPLAYED ERROR CODES Programmable and Rack Timer models are able to detect some problems that might occur. If the control panel display is showing a letter “F” followed by a number, consult the following table to determine the problem and appropriate corrective action. Symptom Possible Cause Check or Replace Display shows F1 Bad temperature controller. Replace temperature controller. Display shows F2 Oven interior maximum temperature exceeded.
ELECTRIC CONVECTION OVENS TROUBLESHOOTING BLOWER WHEEL REPLACEMENT To replace the blower wheel, do the following: 1. Remove racks and rack guides. 2. Remove rear air baffle in front of blower wheel. 3. Loosen the two square heads on blower wheel hub. 4. Pull blower wheel from motor shaft. If blower wheel is difficult to pull off, use puller disk (available from Southbend as part number 1179100). WIRING DIAGRAMS A wiring diagram is located on the side of the control panel assembly (as shown on page 42).
TROUBLESHOOTING ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 208-240 Volt Models with Standard Controls PAGE 44 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 480 Volt Models with Standard Controls TROUBLESHOOTING OPERATOR’S MANUAL 1181958 PAGE 45
TROUBLESHOOTING ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 415/240 Volt Models with Standard Controls PAGE 46 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 380/220 Volt Models with Standard Controls TROUBLESHOOTING OPERATOR’S MANUAL 1181958 PAGE 47
TROUBLESHOOTING ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 208-240 Volt Models with Cycle/Cook & Hold Controls PAGE 48 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 480 Volt Models with Cycle/Cook & Hold Controls TROUBLESHOOTING OPERATOR’S MANUAL 1181958 PAGE 49
TROUBLESHOOTING ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 415/240 Volt Models with Cycle/Cook & Hold Controls PAGE 50 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 380/220 Volt Models with Cycle/Cook & Hold Controls TROUBLESHOOTING OPERATOR’S MANUAL 1181958 PAGE 51
TROUBLESHOOTING ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 208-240 Volt Models with Programmable or Rack Timer Controls PAGE 52 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 480 Volt Models with Programmable or Rack Timer Controls TROUBLESHOOTING OPERATOR’S MANUAL 1181958 PAGE 53
TROUBLESHOOTING ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 415/240 Volt Models with Programmable or Rack Timer Controls PAGE 54 OPERATOR’S MANUAL 1181958
ELECTRIC CONVECTION OVENS TROUBLESHOOTING Wiring Diagram for 380/220 Volt Models with Programmable or Rack Timer Controls TROUBLESHOOTING OPERATOR’S MANUAL 1181958 PAGE 55
PARTS ELECTRIC CONVECTION OVENS P ARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate with voltage, model, and serial information is located inside the lower front panel of the oven. Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
ELECTRIC CONVECTION OVENS PARTS Front Panel and Vent Cover Parts 2 1 Key 1 2 Part Number 1177867 1175281 Qty 1 1 Description Panel, front louver, co Vent cover PARTS OPERATOR’S MANUAL 1181958 PAGE 57
PARTS ELECTRIC CONVECTION OVENS Door Parts 2 3 9 5 4 7 8 2 1 Key 1 2 3 4 5 6 Part Number 1177102 1164527 1092000 1178049 1181803 1181923 1181921 1181924 1181922 1181865 1181826 1181829 Qty 1 4 6 1 1 1 1 1 1 2 1 1 Description Handle, coated, 15" Bushing, bronze, lower oil lite Oilite thrust bearing Center door seal (for units built before February 15, 2001) Center door seal (for units built after February 14, 2001) Door assembly, left, 60%, window, co Door assembly, left, 60%, solid, co Door assem
PARTS ELECTRIC CONVECTION OVENS Door Chain Mechanism Parts 1 2 3 4 5 6 7 8 9 Key 1 2 3 4 5 6 7 8 9 10 Part Number Qty 1179937 1 1164523 4 1164551 2 1164522 2 1164552 2 1175214 1 1172326 2 1177567 1 1172327 2 1181956 1 1183358 1 * not shown on drawing.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Models with Standard Controls (SC Models) See drawing on following page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Models with Standard Controls (SC Models) See parts list on previous page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Cycle/Cook and Hold Models (CCH Models) See drawing on following page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Cycle/Cook and Hold Models (CCH Models) See parts list on previous page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Models with Programmable Controls (PC Models) See drawing on following page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Models with Programmable Controls (PC Models) See parts list on previous page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Models with Rack Timer Controls (RT Models) See drawing on following page.
PARTS ELECTRIC CONVECTION OVENS Control Panel Parts for Models with Rack Timer Controls (RT Models) See parts list on previous page.
PARTS ELECTRIC CONVECTION OVENS Oven Interior and Fan Motor Parts 9 8 7 20 10 19 18 11 5 12 6 15 14 13 17 16 4 3 1 Key 1 2 3 4 5 6 7 PARTS 8 9 10 11 12 13 * 14 15 16 17 18 19 20 * ** 2 Part Number Qty Description 1160289 4 Thumb screw 1/4-20 x 3/4 1181977 1 Baffle, oven, cr, elec co 1166819 4 Nut, 1/4 x 20, speed 1175412 2 Bracket, baffle mtg 1175715 1 Bracket, baffle locating 1175263 1 Element asm. 208V 1175264 1 Element asm. 240V 1175414 1 Element asm. 380V 1175265 1 Element asm.
PARTS ELECTRIC CONVECTION OVENS Side Compartment Parts 1 2 3 4 5 6 7 9 Key Part Number Qty 1 1181806 1 2 1181807 1 3-7 1181828 1 3 1160009 2 4 P6497 2 5 1181805 1 6 1160032 2 7 1160010 2 8 1175547 1 9 1179680 1 * 1177566 1 * 1177495 1 * not shown on drawing. 8 Description Retainer, glass, co Glass, bulb cover, co Oven light subassembly, co (parts 3 through 7, assembled) Bulb, oven light, 40 watt, clear Gasket, Teflon, white Light box, co Gasket, light socket, .
PARTS ELECTRIC CONVECTION OVENS Leg Parts for Single-Deck Models 2 1 3 Key 1 PARTS 2 3 * 4 5 * * * * * Part Number Qty 1177849 4 1184035 4 1177850 4 1184005 4 1174266 4 1173584 4 1174264 2 1174263 2 1174265 1 1146213 20 1146513 20 1146522 20 not shown on drawing.
PARTS ELECTRIC CONVECTION OVENS Leg Parts for Single-Deck Marathoner Gold Models Built Before Jan. 1, 2002 NOTE: These parts are only for Marathoner Gold ovens built before January 1, 2002. 2 1 5 3 Key Part Number Qty 1 1175090 4 2 1175089 4 3 1174266 4 * 1173584 4 4 1174264 2 5 1174263 2 * 1174265 1 * 1146213 16 * 1146513 16 * 1146522 16 * not shown on drawing.
PARTS ELECTRIC CONVECTION OVENS Storage Rack Parts 3 2 1 4 5 7 6 Key 1-5 1-4, 6, 7 1 2 3 4 5 Description Cooling rack kit, with shelf, shallow depth (for Marathoner Gold ovens built before January 1, 2002) Cooling pan kit, with shelf, shallow depth (for SilverStar & Marathoner Gold ovens built after January 1, 2002) Cooling rack kit, with shelf, bakery depth (for Marathoner Gold ovens built before January 1, 2002) Cooling pan kit, with shelf, bakery depth (for SilverStar & Marathoner Gold ovens buil
PARTS ELECTRIC CONVECTION OVENS Double-Deck Oven Stacking Parts 2 1 Key 1 2 Part Number 1146213 1175085 Qty 2 1 Description Bolts Tie bracket PARTS OPERATOR’S MANUAL 1181958 PAGE 73
PARTS ELECTRIC CONVECTION OVENS Leg Parts for Double-Deck Ovens 1 1 4 2 3 Description Leg pad SS leg, 3/4" stud Leg package (set of four legs only) Caster with brake Caster without brake Set of four casters (two with brake, two without brake) 3/8 x 16 x 1 hex head bolt 3/8 lock washer 3/8 flat washer PARTS Key Part Number Qty 1 1172788 4 2 1174259 4 * 1174260 1 3 1174264 2 4 1174263 2 * 1174265 1 * 1146213 16 * 1146513 16 * 1146522 16 * not shown on drawing.
ELECTRIC CONVECTION OVENS Notes: OPERATOR’S MANUAL 1181958 PAGE 75
ELECTRIC CONVECTION OVENS Marathoner Gold & SilverStar ELECTRIC CONVECTION OVENS A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.
