P32 ComboTop Product Sheet

Job Item#
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32" Sectional Range
Combination Tops
Model P32A-HX with optional
24" ue riser and optional,
removable cast iron grate
Printed in USA
Form P32ComboTop Rev 10 (April/2014)
*All congurations available with
the following oven base options:
N - none
C - cabinet
D -standard oven
A - convection oven
Standard Features
Standard (2) years limited parts and labor warranty (reference
http://www.southbendnc.com/service.html for limited warranty
details).
32" wide sectional range with a standard-oven base,
convection-oven base, cabinet base, or as a modular unit (for
mounting on countertop, refrigerated or freezer base)
9-1/4" deep front rail
Stainless steel front and sides
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel ue riser
Free battery-design assistance
16 " Open Top Features
Two Signature Pyromax 45,000 BTU NAT (45,000 BTU LP)
patented clog-free burners
Removable, welded steel top grates
Removable drip tray
16" Hot Top Features
Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low
control knobs
Battery spark ignition
Removable steel plates with 700°F surface temperature on high
setting
16" Charbroiler Features
Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low
control knobs
Removable cast iron grates with adjustable front-to-back slope
that ip over for either 1/8" or 1/4" grid width
600°F even surface temperature on high setting
Stainless steel burner radiants
Removable drip tray
16" Griddle Features
Two 20,000 BTU NAT (18,000 BTU LP) burners with one control
knob
Manual "G", or Thermostatic "T" controls available
“Insta-On” thermostatic control of griddle surface temperature in
the range 180°F to 400°F
Battery spark ignition
1" thick griddle plate with side and rear splashers
Removable stainless steel grease drawer
**MANUAL GRIDDLES DO NOT ALLOW SPECIFIC
TEMPERATURE OPERATION**
Exterior Finish: Front, sides, rear and exterior bottom constructed
of #3 polished 430 and 304 stainless steel.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel ue riser
Battery: Unit can be in any position in a battery. If the unit is at
the end of the battery, the end side will be solid (rather than have a
coverplate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Model 32D: 45,000 BTU NAT (45,000 BTU LP) oven with standing
pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep.
Two racks with ve-position side rails.
Model 32A: 45,000 BTU NAT (45,000 BTU LP) convection oven
with standing pilot and thermostat range of 175°F to 550°F (79°C to
288°C). Porcelain enamel interior, measuring 14” high x 26” wide x
24” deep. Three racks with ve-position side rails. Two-speed, 1/2 hp
blower motor.
Model 32C: Stainless steel cabinet base with two removable doors
that open from the center.
Standard Features of Oven-Base Models

Summary of content (2 pages)