Product Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
STANDARD CONSTRUCTION SPECIFICATIONS
36" Sectional Range
Full-Width Uniform Hot Top
 P36N-HHH (Modular Mount)
 P36C-HHH (Cabinet Base)
 P36D-HHH (Standard-Oven Base)
 P36A-HHH (Convection-Oven Base)
Standard Features
• Standard (2) years limited parts and labor warranty (reference
http://www.southbendnc.com/service.html for limited warranty
details).
• 36" wide sectional range with full-width uniform hot top
available with a standard-oven base, convection-oven base,
cabinet base, or as a modular unit (for mounting
on countertop, refrigerated or base)
• Six 16,000 BTU NAT (16,000 BTU LP) burners with three
high/low control knobs
• Battery spark ignition
• Removable steel plates with 700°F surface temperature on
high setting
• 9-1/4" deep front rail
• Stainless steel front, sides, rear and exterior bottom
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5"highstainlesssteelueriser
• Free battery-design assistance
Standard Features of Oven-Base Models
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
• Heavy duty, stainless steel door handle
• Porcelain enamel interior
• Oven racks (2 for standard oven, 3 for convection oven)
• “Insta-On” thermostat ranging from 175°F to 550°F
• Standard-oven interior is large enough (26" by 26-1/2") for
sheetpanstoteitherway
• Convection-oven models have 1/2 hp, two-speed blower
Standard Features of Cabinet-Base Model
• Stainless steel cabinet with removable doors that open from
the center
Exterior Finish: Front, sides, rear and exterior bottom con-
structed of #3 polished 430 and 304 stainless steel.
Range: 36"-wide front-manifold sectional range with full-
width 96,000 BTU NAT (96,000 BTU LP) uniform hot top with
removable steel plates and a surface temperature of up to
700°F (371°C).
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5"highstainlesssteelueriser
Battery: Unit can be in any position in a battery. If the unit is
at the end of the battery, the end side will be solid (rather than
have a coverplate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Model 36D: 45,000 BTU NAT (45,000 BTU LP) oven with
standing pilot and thermostat range of 175°F to 550°F (79°C
to 288°C). Porcelain enamel interior, measuring 14” high x
26”widex26.5”deep.Tworackswithve-positionsiderails.
Model 36A: 45,000 BTU NAT (45,000 BTU LP) convection
oven with standing pilot and thermostat range of 175°F to
550°F (79°C to 288°C). Porcelain enamel interior, measuring
14”highx26”widex24”deep.Threerackswithve-position
side rails. Two-speed, 1/2 hp blower motor.
Model 36C: Stainless steel cabinet base with two removable
doors that open from the center.
Printed in USA
Form P36-HHH Rev 9 (April/2014)
Model P36A-HHH with optional 24" ue riser