P 36 Combination Top Spec Sheet

Job Item#
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36" Sectional Range
Combination Tops
Model P36C-BBC with
optional 24" ue riser
Printed in USA
Form P36ComboTop Rev 12 (February/2016)
*All congurations
available with the
following oven base
options:
N - none
C - cabinet
D -standard oven
A - convection oven
Standard Features
• 36" wide sectional range with a standard-oven base,
convection-oven base, cabinet base, or as a modular unit (for
mounting on countertop, refrigerated or freezer base)
• 9-1/4" deep front rail
• Stainless steel front, sides, rear and exterior bottom
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5" high stainless steel ue riser
• Free battery-design assistance
• (3) years limited parts and labor warranty (reference http://
www.southbendnc.com/service.html for limited warranty
details)
12 " Open Top Features
• Two 35,000 BTU NAT (35,000 BTU LP) patented clog-free
burners
• Removable, welded steel top grates
• Removable drip tray
12" Hot Top Features
• Two 16,000 BTU NAT (16,000 BTU LP) burners with one
high/low control knob
• Battery spark ignition
• Removable steel plates with 700°F surface temperature on
high setting
12" Charbroiler Features
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one
high/low control knob
• Removable cast iron grates with adjustable front-to-back
slope that ip over for either 1/8" or 1/4" grid width
• 600°F even surface temperature on high setting
• Stainless steel burner radiants
• Removable drip tray
12" Griddle Features
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one
control knob
• Manual "G", or Thermostatic "T" controls available
(thermostatic control available on 24" only)
• “Insta-On” thermostatic control of griddle surface temperature
in the range 180°F to 400°F
• Battery spark ignition
• 1" thick griddle plate with side and rear splashers
• Removable stainless steel grease drawer
**MANUAL GRIDDLES DO NOT ALLOW SPECIFIC
TEMPERATURE OPERATION**
Additional congurations available.
Contact factory for details.
Exterior Finish: Front, sides, rear and exterior bottom constructed of
#3 polished 430 and 304 stainless steel.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel ue riser
Battery: Unit can be in any position in a battery. If the unit is at the
end of the battery, the end side will be solid (rather than have a cover-
plate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Model 36D: 45,000 BTU NAT (45,000 BTU LP) oven with standing
pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep.
Two racks with ve-position side rails.
Model 36A: 45,000 BTU NAT (45,000 BTU LP) convection oven
with standing pilot and thermostat range of 175°F to 550°F (79°C to
288°C). Porcelain enamel interior, measuring 14” high x 26” wide x
24” deep. Three racks with ve-position side rails. Two-speed, 1/2 hp
blower motor.
Model 36C: Stainless steel cabinet base with two removable doors
that open from the center.
Standard Features of Oven-Base Models