Product Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
STANDARD CONSTRUCTION SPECIFICATIONS
48" Sectional Range
Full-Width Griddle
Model P48A-TTTT with optional 24" ue riser
 P48N-GGGG (Modular Mount with Manual Griddle)
 P48C-GGGG (Cabinet Base with Manual Griddle)
 P48D-GGGG (Standard-Oven Base with Manual Griddle)
 P48A-GGGG (Convection-Oven Base with Manual Griddle)
 P48N-TTTT (Modular Mount with Thermostatic Griddle)
 P48C-TTTT (Cabinet Base with Thermostatic Griddle)
 P48D-TTTT (Standard-Oven Base with Thermostatic Griddle)
 P48A-TTTT (Convection-Oven Base with Thermostatic Griddle)
Standard Features
• Standard (2) years limited parts and labor warranty (reference
http://www.southbendnc.com/service.html for limited warranty
details).
• 48" wide sectional range with full-width griddle available with a
standard-oven base, convection-oven base, cabinet base, or as
a modular unit (for mounting on countertop, refrigerated or
freezer base)
• Eight 16,000 BTU NAT (14,000 BTU LP) burners with three
control knobs
• Battery spark ignition
• 1" thick griddle plate with side and rear splashers
• 9-1/4" deep front rail
• Removable stainless steel grease drawer
• Stainless steel front, sides, rear and exterior bottom
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5"highstainlesssteelueriser
• Free battery-design assistance
Standard Features of Thermostatic Griddle Models **
• “Insta-On” thermostatic control of griddle surface temperature in
the range 180°F to 400°F
Standard Features of Oven-Base Models
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
• Heavy duty, stainless steel door handle
• Porcelain enamel interior
• Oven racks (2 for standard oven, 3 for convection oven)
• “Insta-On” thermostat ranging from 175°F to 550°F
• Standard-oven interior is large enough (26" by 26-1/2") for
sheetpanstoteitherway
• Convection-oven models have 1/2 hp, two-speed blower
Standard Features of Cabinet-Base Models
• Two 24"-wide stainless steel cabinets in base with removable
doors that open from the center.
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Range: 48"-wide front-manifold sectional range includes
full-width 128,000 BTU NAT (112,000 BTU LP) griddle with
1" thick stainless steel surface, side and rear splashers and
grease drawer.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5"highstainlesssteelueriser
Battery: Unit can be in any position in a battery. If the unit is
at the end of the battery, the end side will be solid (rather than
have a cover plate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Model 48D: 45,000 BTU NAT (45,000 BTU LP) oven with
standing pilot and thermostat range of 175°F to 550°F (79°C
to 288°C). Porcelain enamel interior, measuring 14” high x
26”widex26.5”deep.Tworackswithve-positionsiderails.
Right side cabinet.
Model 48A: 45,000 BTU NAT (45,000 BTU LP) convection
oven with standing pilot and thermostat range of 175°F to
550°F (79°C to 288°C). Porcelain enamel interior, measuring
14”highx26”widex24”deep.Threerackswithve-position
side rails. Two-speed, 1/2 hp blower motor. Right side cabinet.
Model 48C: Two 24"-wide stainless steel cabinets in base
with removable doors that open from the center.
Printed in USA
Form P48-GGGG Rev 9 (April/2014)
** MANUAL GRIDDLES DO NOT ALLOW
SPECIFIC TEMPERATURE OPERATION **