Salamander Radiant Broiler Spec Sheet

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Radiant CompaCt BRoileR
(Range mount, Wall mount
and CounteRtop)
Standard Features
- Standard (2) years limited parts and labor warranty (reference
http://www.southbendnc.com/service.html for limited warranty
details).
- Stainless steel cradle and carriage construction.
- Largest Cooking Area
- Total BTU’s: 32” - 40,000 BTU (NAT or LP)
36” - 40,000 BTU (NAT or LP)
48” - 60,000 BTU (NAT or LP)
- Dual valve control for left and right operation
- Durable stainless steel radiants
- Broiler to range interpiping for factory mount
- Stainless steel interior
- Stainless steel construction
- Bright anneal face plate and removable grease drawer.
- 5 position, “Easy Track”, counter balanced, rack adjustment
and easy roll-out access
- Cool touch handle design
- Rangemountonueriserstandard
- Chrome plated cooking grates
Printed in USA
Form PRAD Rev 2 (December/2011)
P32-RAD; P36-RAD; P48-RAD
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Constructed of 430 stainless steel #3 polish.
Face plate and crumb tray are 430 bright anneal.
Assembly: Double wall enforced sides and back. 2 -15”
removable broiler racks, constructed of .375” diameter welded
steel chrome plated rod. 5 adjustable broiling positions. Dual
stainless steel removable grease drip shields.
Controls: Independent dual valve controls to operate left and
rightburnereld.Heavydutygasvalvesadjustgasowwith3
positiontemperaturesettings:High,LowandOff.Broilerrack
platform (5 positions) can be raised or lowered for optimum
broiling applications.
Mounting: Rangemountedtoaueriserisstandard.Also
available as a wall mount or countertop unit with 4”legs.
Flue Riser:Heavyduty,reinforcedueriserandairinsulated
shield located on bottom of broiler to protect broiler from heat
generated on range top.
Broiler:Radiantbroilerthatcanmountontheueriserofa
32”, 36” or 48” sectional and/or restaurant range, wall, used with
4” legs as a countertop unit. Available in natural or propane.
P32-RAD: Equipped with 4 -10,000 BTU (NAT or LP) radiant
burners - total 40,000 BTU and dual valve control for left
and right operation. “Easy-Track” counter balanced, roll-out
removablebroilerrackis26”wideand14”deep,withve
adjustable positions. 364 sq. in. cooking surface.
P36-RAD: Equipped with 4 -10,000 BTU (NAT or LP) radiant
burners - total 40,000 BTU and dual valve control for left
and right operation. “Easy-Track” counter balanced, roll-out
removablebroilerrackis30”wideand14”deep,withve
adjustable positions. 420 sq. in. cooking surface.
P48-RAD: Equipped with 6 -10,000 BTU (NAT or LP) radiant
burners - total 60,000 BTU and dual valve control for left
and right operation. “Easy-Track” counter balanced, roll-out
removablebroilerrackis42”wideand14”deep,withve
adjustable positions. 588 sq. in. cooking surface.
(Model P36-RAD)