Spec Sheet
Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
Form SE36 Rev 5 (January/2015)
Application
You can saute, braise, pan fry, griddle,
boil, stew, simmer, bake, brown, roast and
reconstitute with the Southbend heavy-
duty range.
General Information
Heavy-duty electric range with deck oven,
convection oven, or TruVection oven base.
Range is 36”W x 38-1/2”D x 38-1/4”H
including legs.
Construction
The frame of the range and oven is
welded aluminized steel with stainless
steel front, sides and top. Grease troughs
are located at front and rear for drainage,
with grease chutes into two wide, drawer-
type receptacles. The griddle models are
furnished with splash guards surrounding
back and side of the griddle section.
Range is 100% front serviceable.
Convection Oven (SE36A)
The convection oven is provided with
stainless steel inner lining, stainless steel
throat, vent with damper and shelf-type,
stainless steel lined door. Removable rack
supports to accommodate six racks are
installed on the interior sides of the oven.
The blower fan is powered by a sealed ball
bearing motor. Oven is fully insulated on
all sides.
Standard Oven (SE36D)
The deck oven is provided with aluminized
steel inner lining; removable deck of
rigidized steel; vent with damper; and
shelf-type, stainless steel lined door. The
oven is insulated on all sides. Comes with
1 rack capacity(1 rack position and 1 rack).
SE36A-TTB
with optional
casters and
marine kit.
TruVection Oven (SE36T)
7.5KW, deck oven is provided with coved
porcelain enamel nish, dependent doors
with windows (Full180°opening), oven
interior light, 1/2 hp two-speed fan motor,
electronic ignition, cool down fan mode,
oven “ready” light, and standard controls
(150°F to 500°F solid state thermostat
and 60 minute mechanical cook timer).
Oven heating is regulated by an adjustable
thermostat control. Blower fan circulates
air within the cavity “scrubbing” heat to
the oven interior for even heat distribution
within the cavity.
Electrical
Wiring is connected at a terminal
compartment in the base. Knockouts are
provided in the bottom and back for power
supply entrance. See electrical data for kW
rating of range tops, ovens and TruVection
oven base.
Heating
Heating is accomplished with formed
tubular elements clamped underneath
each griddle and rectangular hotplate.
The TTT has 4 heating sections for the
36” x 24” griddle. The TTB and the TTH
have two heating sections under the 24” x
24” griddle. The oven heating element is
located on the side of the cavity encircling
the oven blower fan. Oven will preheat to
450
o
F in 20 minutes.
Controls
Range-top section controls are mounted in a
central ventilated control panel, hinged for easy
service access. 9” solid round hotplates are
controlled by an indicating 3-heat switch. The
12” x 24” hotplate sections on the HHH, HHB
and TTH are controlled by a thermostat with
a temperature range of 250
o
F to 850
o
F. The
griddle sections on the TTT, TTB and TTH are
controlled by a thermostat with a temperature
range of 150
o
F to 450
o
F. Range is provided with
a 2 hour timer adjustable from 6 to 120 minutes
(timer has a bell signal). The oven temperature
is controlled by a thermostat adjustable from
150
o
F to 450
o
F. Each thermostat is provided
with an “OFF” position. Each 9” diameter
hotplate is provided with a 4-position, 3-heat
switch “HIGH”/”MEDIUM”/”LOW” and “OFF”
settings. An indicator light is associated with
each thermostat, indicating when preset
temperature is reached and cycles on or off.
Oven section includes a “HIGH”/”LOW” fan
speed switch.
Convection Oven Capacity
The convection oven has a capacity for (6) 20-
7/8” x 28-1/4” racks. Three racks with positive
stops are furnished. Oven has a clearance
height of 13-1/4”.
Standard Oven Capacity
The standard oven is provided with a slide out
removable rack. Oven has a total meat capacity
of 60 lbs. Oven has a clearance height of 12-
1/2”.
Each oven rack will accommodate (2) 12” x 20”
#200 pans, (1) 18” x 26” roll pan, (1) 18” x 24”
meat pan, (10) standard 1 lb. loaf pans or (6) 9”
pie tins.
TruVection Oven Capacity
Heavy-duty removable wire rack guides spaced
on 1-5/8” centers offer 5 different rack positions. 3
wire racks provided with each oven. Oven interior
dimensions: 29”x21.5”x 14”.
Warranty
Warranted for one year covering parts and
labor.
Ordering Information
Basic Models - 208VAC or 240VAC or 480VAC
(3 phase) voltage must be specied. If unit
has a standard oven or a convection oven
base, specify “assembled” or “hatchable”.
Hatchable is packaged in two sections that can
pass through a 26” wide door for assembly in
kitchen. TruVection units are NOT hatchable.
SE36 Series
Electric Range
Convection Oven SE36A Standard Oven SE36D Truvection Oven SE36T