t Check Ou@coolmaker -To w o H r Fo eos! Vid MINI WAFFLE TREAT MAKER 6+ YEARS VISIT: www.coolmaker.com Made In A Factory That Processes Milk, Eggs, Soy, and Wheat. May Contain Sulfites and Traces Of Fish Gelatin.
CONTENTS 02 1 Cool Maker™ er Mini Waffle Treat Mak 4 Topping Molds 1.4 oz/40 g Vanilla 1.4 oz/40 g Berry 1.
Diagram: Lid Topping Mold Top Storage Topping Mold Clip in Attachment Waffle Treat Mold Bottom DIAGRAM Waffle Treat Mold Top 03
MAKE MINI WAFFLE TREATS 1 04 2 Wash your hands thoroughly and lay wax paper, not included, over the play area. Knead dough between fingers for 30 seconds or until soft. Choose topping mold and snap into waffle treat maker. TIP: If dough becomes hard, knead it for 30 seconds. 3 Choose a flavor and roll a quarter-sized ball. Choose a topping flavor and roll a nickel-sized ball. Press each ball into the mold cavities to fill them as shown.
Make Mini 6 and Carefully lift lid dough. ss ce ex remove 7 Flip topping over onto waffle and press gently. TIP: If shapes are only semi-formed, add more dough. If excess does not cut, use less dough. Use spatula to lift waffle out.
MINI SPIRAL WAFFLE TREAT 1 06 Advanced Techniques Mini Spiral Waffle Treat: 3 5 Roll a dime-sized ball each of berry and vanilla. 2 Place both shapes side by side and roll together into a spiral. 4 Roll each ball into a long, thin shape. Place spiral in mold and slowly press down on lid. Use spatula to lift wa ffle treat out.
Be a Cool Maker!™ Sew it with the SEW N’ STYLE MACHINE! Shape it with the POTTERY STUDIO! Style it with the AIRBRUSH STYLING STUDIO! Follow Us & Share Your Creations! Be a Cool Maker™! Each sold separately. #coolmaker www.coolmaker.
IMPORTANT: For indoor dry locations use only. Adult supervision advised. DO NOT store or use product near heat, sparks or flame. Prewash all components BEFORE use. Dry with a clean hand towel. Use cleaning brush (not included) to clean hard to reach places. Wipe down all parts with a dishcloth and rinse thoroughly under hot water. DO NOT put plastic parts in dishwasher, microwave or oven. Store in resalable bag at room temperature. Store extra fondant in a resealable bag at room temperature.
