VACSEAL VACUUM SEALER INSTRUCTION MANUAL READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT. This manual provides important information on proper operation & maintenance. Every effort has been made to ensure the accuracy of this manual. These instructions are not meant to cover every possible condition and situation that may occur. We reserve the right to change this product at any time without prior notice.
INSTRUCTIONS FOR PROPER USE AND CARE IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: Read all of the instructions before using appliance. 1. Before plugging cord into wall outlet, or disconnecting, make sure the power is OFF, and unplug from outlet when not in use or before cleaning 2. This appliance is not a toy. When used by or near children, close attention is necessary.
14. No need to use any lubricant, such as lubricating oils or water, on this appliance. 15. When cleaning, do not immerse this appliance in water or any other liquid. 16. Do not use this appliance outdoors or on a wet surface. It is recommended for household, indoor use only. 17.
FUNCTIONS Vacuum/Seal: Draws air out of bag and automatically seals the bag after vacuum is completed. Seal Only: Seals the bag without vacuum so that the vacuum can be formed. Cancel: Turns off the vacuuming and sealing action whenever the operator wants to stop the operation. Cover Locks: Unlock or lock the cover. On the left side and right side of the cover. Indicator lamp: Indicates the status of vacuum or seal process.
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OPERATING INSTRUCTIONS 1. Plug the unit into power source, and turn the switch “ON”; 2. Choose your bag size, with food or item inside, and place the bag on top of the black rubber strip, but below the Air Portal. Then close the cover (See Illustration Step 1); 3. Press the cover down firmly. Using two hands, press each side until a click sound is heard. 4. Press the “Seal Only” button or “Vacuum Seal” and the red LED will light ; 5. When the LED light disappears, the bag seal is done; 6.
Hints for best performance: 1. Do not overfill the bag: leave enough empty length in the open end of the bag so that the bag can be placed on the vacuuming plate; 2. Do not wet the open end of the bag. Wet bag may be difficult to melt and seal tightly. 3. There are many non-food uses for vacuum packing. Keep camping supplies such as matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies ready. Keep silver and collectibles untarnished. 4.
properly. 10. WARNING! Do not put the sealed bag directly into microwave oven or in hot water to heat-up and cook the food. Cut the bag open before doing so. OPEN A SEALED BAG Cut bag straight across with scissors, just inside the seal. RESEALING You can reseal many foods in their original store packaging (i.e. potato chip bags). CLEANING AND MAINTENANCE 1. Always unplug the unit before cleaning. 2. Do not immerse in water or any other liquid. 3.
Note: Bags used to store raw meats, fish, or greasy foods can’t be reused. Storing Your Vacuum Sealer: Keep the unit in a flat and safe place, out of the reach of children. Preparing food for the freezer 1. In properly stored conditions, the vacuum sealer helps you to 2. 3. 4. 5. 6. maintain the food’s freshness. Try to start with the freshest food possible. To freeze the foods which need to hold its shape or are fragile, vacuum seal in a vacuum bag and return to freezer.
FOOD STORAGE SAFETY INFORMATION This Vacuum Sealer will change the way you purchase and store foods. Once you are accustomed to vacuum packing, it will become an indispensable part of your food preparation. Follow these procedures to ensure food quality and safety when using this appliance to vacuum seal foods: 1. Chemical reactions in the food to air, temperature, moisture, and enzyme action, growth of microorganisms or contamination from insects will cause food spoilage. 2.
5. In a low oxygen environment or in the absence of moisture, mold can’t grow; In moisture, sugar and moderate temperature circumstances, yeast can grow with or without air. Refrigeration will slow the growth of yeast and freezing stops it completely; Bacteria can grow with or without air. 6. One of the extremely dangerous type of bacteria is clostridium botulinum, and they can grow under the right conditions without air: in the temperature range of 40˚F to 115˚F(4˚to 46˚).
FUNCTIONS 1.The main function of this appliance is to store a wide variety of foods for freshness, flavor and convenience. In general, vacuum packaging keeps food fresh up to five times as long as other traditional food storage methods. Once this appliance is an indispensable part of your life, there will be less food spoilage and save you more money. 1) Cook in advance to vacuum seal and store individual portions or entire meals.
We advise the following when packaging large volumes of meat, fish, or any food products 1. Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces to be used for cutting and vacuum sealing foods. 2. Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them, and do not leave them sitting at room temperature. 3. The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-sealed package. Store them in a cool, dark place.
TROUBLESHOOTING Nothing happens when press the vacuum sealer 1. Make sure the power cord is correctly plugged into the electrical outlet, and in “on” position. Test electrical outlet by plugging in another appliance. If it is not workable, please check the circuit breakers or fuses in your home. 2. Check power cord and plug, and make sure they are not damaged in any way. If damaged, do not use the vacuum sealer. Air is not removed from the bag completely 1.
contents of the bag with paper towels. Vacuum sealer not sealing bag properly 1. If sealing strip overheats and melts the bag, it’s necessary to lift the lid and allow sealing strip to cool for a few minutes. 2. Before re-pressing the “seal only” key, allow the unit to resume for 15 seconds.
