Use and Care Manual

FFCD French Fry Cutter Assembly & Operating Instructions
4
OPERATION
THE BLADES ARE VERY SHARP! USE CAUTION AT ALL TIMES!
Thoroughly wash and rinse the unit with hot soapy water before use.
For best results, DO NOT put unit in dishwasher.
Place the vegetable on the Food Tray and use a firm, quick pushing motion to move the vegetables
through the blades. Repeat as needed until the produce is pushed through the blades. Keep fingers
away from sharp blades. When cutting fibrous vegetables such as yams, sweet potatoes and onions,
use the large blade. Keep hands and fingers away from sharp blades.
To produce the best strips, use fresh, firm fruits and vegetables such as carrots, cucumbers, zucchini,
apples, yams, sweet potatoes, onions, white, red and yellow potatoes.
To change the blade, remove the three WING NUTS (on the front of the CUTTING PLATE FRONT
STAND). (Figure D)
Place the alternate blade on the unit and replace the wing nuts.
To change the PUSH PLATE remove the two THUMB SCREWS and WASHERS from the PUSH
PLATE BASE and mount the alternate plate in place. Replace screws. (Figure E)
The unit can be mounted to a sturdy surface or wall.
E
D
Thumb Screws
Wing Nut Position