Use and Care Manual

1
4
7. Place the hopper plate (G) on the head and fix into position. (Fig. 11)
8.
KEBBE
assembly.
Use the kebbe attachment (H) as Fig.12. Use with the pusher (I) to introduce the
minced meat. Form kebbe as illustrated in Fig. 13 and deep fry.
9.
SAUSAGE
assembly.
Use the funnel (J) for sausage making. When making sausages, avoid preparing
thick sausages to avoid pressure on the casing. Soak casing in warm water for 10
to 15 minutes to make them flexible. Push meat into the grinder and slowly take off
the casing from funnel. Twist casing to prepare the sausages.
Usage Tips:
• Cut meat into small pieces so that they fit easily into the hopper opening.
• Use the pusher to facilitate the passage of meat into the grinder.
•
Use only speeds 4 to 6.
Fig 11
Fig 14
Fig 12
Fig 13