Use and Care Manual

The cont rol p ane l can be cleaned by u sing a l ig htly dampen ed cloth and dry tho roug hly.
The exteri or use a goo d appli an ce pol ish wax.
Never us e sh arp obj ects, scouring pads o r har sh c lea ners on a ny p ar t o f t he dis hwasher.
Protect Again st Freezing
1.Cut off el ectrica l pow er to the di shwasher.
2.Tur n off the water suppl y and d is connec t th e water i nlet pi pe from the w ater val ve.
3.Drain water from t he inle t pipe a nd water valve. (Use a pan t o catc h the wa ter)
4.Reconnect the water inlet pipe t o the wa te r valve.
5.Remove the filter at the bottom of the tub and use a sponge to use up water in sump.
pl ease take fros t protection meas ures on d ishw ash er in win ter. E fter wash ing cycles,
pl ease op erate as follow s
ach t ime a
：
- Inspec t t he filte rs for blo ckin g e very t ime the dis hwa sher has bee n used.
- By uns crew ing the c oar se fi lter. you can remove the f ilter sys tem. Re move any foo d rem na nts a nd
clean the filters under running water.
Remarks:
Cleaning The Filter
Cleaning The Door
To c le an th e c o a rs e fil ter a nd the fi ne fi lt e r, us e a clean i n g brus h . Reasse mbl e the f il t er par t s as sho wn in th e figu res
in th e las t pag e a nd r einse rt the e ntire ass emb ly in the dish was her, pos itioni ng in its seat an d pressin g downward .
The entire filter assembly should be cleaned once a week.
When cleaning the filters, don't knock on them. Otherwise, the filters could b e
contorted and the performance ofdishwasher could be debased.
To clean the edge aroundthe door, you shoulduseonly a soft warm,
damp c loth. To avoid pe netra ti on of w ate r into th e door lo ck an d
electrical c ompone nts, do n ot u se a spra y cl eaner of any kind .
Never u se a spr ay c leaner t o cl ean t he door panel as i t m ay dam age the door loc k
and electrical components.
Abr asive ag ent or s ome paper towe l s hould not be u se d because o f the r isk of
sc r a t c hi ng o r leavin g s pot s on t he st ain les s stee l s urf a ce.
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I f y ou r di sh was he r cann ot work be cau se o f the ic e, ple a se cont a ct pr ofes s ion al s er v ice per so ns.